Random Pictures. - Page 80

Worth1 · September 25, 2015

Quote:

Originally Posted by Ricky Shaw

Very cool.

Thank you.

Worth

Tropicalgrower · September 25, 2015

Thought you folks might enjoy some pics from the local Regatta that happened today in front of the house.It is a local religious observation,based on a miracle occurring around Bicol,which is a whole nother province actually.

Still,they had a great time cruising the river.Even the Coast Guard was in attendance,sending 2 of their rescue craft.The one picture shows one of the rescue craft rescuing a Bangka that had an engine problem.Next year I should run my Bangka..looks like a good time was had. (except for the noise...they had a sound system on the cruise ship,and some guy was really belting it out...out of tune of course).

Worth1 · September 25, 2015

Here is yet another burger from start to finish.
The pictures tell it all.
While reading and looking a t pictures treat yourself to Charo playing Caliente.
This is my happy work music I listen to.
https://www.youtube.com/watch?v=4YDmhTrKHg4

Before you start put cast iron Lodge griddle on both burners on medium low and have two beers or your favorite refreshment so it can heat up.
Worth

The put on the bacon.
20150925_201406-1.jpg
While the bacon is cooking trim roll and cut up the lettuce.
Wash knife dry and put away.

20150925_202119-2.jpg

20150925_202224-3.jpg

20150925_202324-4.jpg
Put it on a plate with your sliced tomatoes and onion.
Cut up 2 1/4 pound chunks of ground chuck and make patties.
Add sea salt and fresh ground black pepper.
Wash knife dry oil and put away.
Wash cutting board.

By this time the bacon should be done put it on top of your tomato slices.
And put the burger patties on.
20150925_202922-5.jpg

20150925_203614-6.jpg

Get your favorite pickles and slice.
I chose the ones I made last spring.
Wash dry knife and put away.

Some where the burgers should be done on one side now is the time to put the buns on.

20150925_203957-7.jpg
When they are one on the one side flip and put on the cheese and flip buns.

20150925_204205-8.jpg

20150925_204429-9.jpg

20150925_204656-10.jpg
Now it is time to build the burger.
Worth

Worth1 · September 25, 2015

And the burger.
20150925_205352-11.jpg

Worth1 · September 25, 2015

Quote:

Originally Posted by Tropicalgrower

Thought you folks might enjoy some pics from the local Regatta that happened today in front of the house.It is a local religious observation,based on a miracle occurring around Bicol,which is a whole nother province actually.

Still,they had a great time cruising the river.Even the Coast Guard was in attendance,sending 2 of their rescue craft.The one picture shows one of the rescue craft rescuing a Bangka that had an engine problem.Next year I should run my Bangka..looks like a good time was had. (except for the noise...they had a sound system on the cruise ship,and some guy was really belting it out...out of tune of course).

Looks like fun nice pictures.
So this is river you can irrigate from?

Worth

Tropicalgrower · September 25, 2015

Quote:

Originally Posted by Worth1

Looks like fun nice pictures.
So this is river you can irrigate from?

Worth

That burger looks good enough to eat Worth!

I am right at sea level and only 1/4 mile upstream from the South China Sea.There is significant salt and fresh water mixing unfortunately.I could irrigate when it is raining and the water runs fast enough to flush out the salt water..but I don't need to irrigate then

.I could pull water from my fish pond,but then the fish would die.

Can't win either way.

efisakov · September 26, 2015

craving burger now

Worth1 · September 26, 2015

I dont always eat bacon.
But when I do.
Taking the BLT to a whole new level.

Worth
IMG_20150926_4233.jpg

IMG_20150926_54591.jpg

IMG_20150926_5640.jpg

IMG_20150926_14330.jpg

bower · September 26, 2015

Thank you Worth.
I'm now hungry enough to find something for dinner!!

efisakov · September 26, 2015

Worth, why are you doing this to all of us?

It is not even second, more like taking to a 3rd level. Pope is visiting, we are trying to be good.

it looks too ... tampting

Gerardo · September 26, 2015

1188/89 wins for me, lean and pretty.
1193 seems more like a booze neutralizer burger, the lattice will counter anything.

Worth1 · September 26, 2015

Quote:

Originally Posted by bower

Thank you Worth.
I'm now hungry enough to find something for dinner!!

I hope you found something.

Quote:

Originally Posted by efisakov

Worth, why are you doing this to all of us?

It is not even second, more like taking to a 3rd level. Pope is visiting, we are trying to be good.

it looks too ... tampting

Because I am mean.

Quote:

Originally Posted by Gerardo

1188/89 wins for me, lean and pretty.
1193 seems more like a booze neutralizer burger, the lattice will counter anything.

I didn't plan on it honest.
I was going to cook some bacon to make a killer mashed potato to go with my steak I have aging.
Then I thought why not make a mashed potato nest with a bacon lattice.
Then I thought to devil with it I'm hungry now.
After that things just went down hill from there.

For sure not something you would want to eat every day but it sure was good.
This is the first time I have had bacon in the house in months.
And this is the reason why.
The same goes for Bourbon and the reason I dont keep it around.

Worth

AlittleSalt · September 26, 2015

I have foods like that too. If they are in the house, I'll get up in the middle of the night just to eat it. It's like it has a voice calling me...

Kind of like the heaviest object in your house knows when all the lights are off - it calls out to your foot, "Hey foot, come over here and kick me really hard - come on, it'll be funny"

Worth1 · September 26, 2015

Quote:

Originally Posted by AlittleSalt

I have foods like that too. If they are in the house, I'll get up in the middle of the night just to eat it. It's like it has a voice calling me...

Kind of like the heaviest object in your house knows when all the lights are off - it calls out to your foot, "Hey foot, come over here and kick me really hard - come on, it'll be funny"

Salt years ago I was running conduit in a cabinet shop.
There was a 2X6 covered in sawdust sticking out from under a radial arm saw about 3 feet long where I wanted to put my ladder.
So I gave it a good kick to move it.
To my surprise it was a 2X6 alright but it was not wood, it was a solid ingot of lead.
The thing must have weighed 300 pounds if not more.

Worth

AlittleSalt · September 26, 2015

That hurts just reading about it.

September 25, 2015	#1188
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Here is yet another burger from start to finish. The pictures tell it all. While reading and looking a t pictures treat yourself to Charo playing Caliente. This is my happy work music I listen to. https://www.youtube.com/watch?v=4YDmhTrKHg4 Before you start put cast iron Lodge griddle on both burners on medium low and have two beers or your favorite refreshment so it can heat up. Worth The put on the bacon. 20150925_201406-1.jpg While the bacon is cooking trim roll and cut up the lettuce. Wash knife dry and put away. 20150925_202119-2.jpg 20150925_202224-3.jpg 20150925_202324-4.jpg Put it on a plate with your sliced tomatoes and onion. Cut up 2 1/4 pound chunks of ground chuck and make patties. Add sea salt and fresh ground black pepper. Wash knife dry oil and put away. Wash cutting board. By this time the bacon should be done put it on top of your tomato slices. And put the burger patties on. 20150925_202922-5.jpg 20150925_203614-6.jpg Get your favorite pickles and slice. I chose the ones I made last spring. Wash dry knife and put away. Some where the burgers should be done on one side now is the time to put the buns on. 20150925_203957-7.jpg When they are one on the one side flip and put on the cheese and flip buns. 20150925_204205-8.jpg 20150925_204429-9.jpg 20150925_204656-10.jpg Now it is time to build the burger. Worth Last edited by Worth1; September 25, 2015 at 11:49 PM.

September 26, 2015	#1192
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	craving burger now __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

September 26, 2015	#1193
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I dont always eat bacon. But when I do. Taking the BLT to a whole new level. Worth IMG_20150926_4233.jpg IMG_20150926_54591.jpg IMG_20150926_5640.jpg IMG_20150926_14330.jpg Last edited by Worth1; September 26, 2015 at 04:44 PM.

September 26, 2015	#1195
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Worth, why are you doing this to all of us? It is not even second, more like taking to a 3rd level. Pope is visiting, we are trying to be good. it looks too ... tampting __________________ Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; September 26, 2015 at 06:42 PM.

September 25, 2015	#1189
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	And the burger. 20150925_205352-11.jpg

September 26, 2015	#1194
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	Thank you Worth. I'm now hungry enough to find something for dinner!!

September 26, 2015	#1196
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,594	1188/89 wins for me, lean and pretty. 1193 seems more like a booze neutralizer burger, the lattice will counter anything.

September 26, 2015	#1198
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I have foods like that too. If they are in the house, I'll get up in the middle of the night just to eat it. It's like it has a voice calling me... Kind of like the heaviest object in your house knows when all the lights are off - it calls out to your foot, "Hey foot, come over here and kick me really hard - come on, it'll be funny"

September 26, 2015	#1200
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	That hurts just reading about it.