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General information and discussion about cultivating peppers.

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Old January 20, 2013   #16
Tracydr
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What about ancho? I love ancho for my chile.
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Old January 22, 2013   #17
biscgolf
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long chocolate habanero has been more prolific for me than jamaican hot chocolate- flavor is excellent on either.

black stinger is imo the best tasting of the "superhot" browns- not as facemelting as the 7 pots or douglahs and more depth to the flavor- one of my friends describes it as almost "tomato-like".
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