December 9, 2012
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#17 |
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Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I would mix them with other peppers in our fermented hot sauce, which then gets used to make salsa. The other ideas, especially using it as a dried seasons and the hot pepper jelly, and adding to fruit jelly sound really good, too.
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| bhut , ghost |
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