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Old February 3, 2017   #1
jpop
Tomatovillian™
 
Join Date: Feb 2011
Location: SE Florida Zone 10
Posts: 319
Default Homemade tomato sauce
I do not like large quantities of seeds in my fresh tomato sauce. So, my questions are:

Do you use varieties that have few seeds for making homemade sauces OR do you use a tomato strainer to remove skin and seeds OR a combination depending on variety?

All replies welcome.
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