Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old October 14, 2018   #7786
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: earth
Posts: 35,987
Default

No browning of the cabbage it was in a wee bit of water.
When I started I thought I could eat all of it.
Not gonna happen.
My mom always made stuff with giant chunks of everything and that is the way I like it to this day.
Worth
__________________
Happy Fermenting.
I Texas.
Worth
Worth1 is offline   Reply With Quote
Old October 15, 2018   #7787
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: earth
Posts: 35,987
Default worcestershire sauce

Worcestershire sauce.
Frenches 15 oz 1.98 at HEB
Lea & Perrins same size $4.48.
I like Frenches anyway.
__________________
Happy Fermenting.
I Texas.
Worth
Worth1 is offline   Reply With Quote
Old October 15, 2018   #7788
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,365
Default

Home made chicken soup for the cold weather. Cheap and delicious.
__________________
Cesar Chavez: "Preservation of one's own culture does not require contempt or disrespect for other cultures."
“When someone shows you who they are, believe them the first time”. Maya Angelou
imp is offline   Reply With Quote
Old October 15, 2018   #7789
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,035
Default

Home made chicken and rice soup! Frozen chicken breast from a rotisserie chicken, left over rice from a couple days ago stored in the refrigerator, green peas and corn from the freezer, carrots and sweet peppers from the garden. delicious! I debated between potato, egg noodles, and left over rice. Settled on the rice because it was a use it or toss it situation.

Last edited by DonDuck; October 15, 2018 at 09:39 PM.
DonDuck is offline   Reply With Quote
Old October 15, 2018   #7790
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 2,648
Default

Oatmeal with maple syrup, and a couple Babybel cheese chasers. Couldn't be bothered cooking.
Nan_PA_6b is offline   Reply With Quote
Old October 15, 2018   #7791
EPawlick
Tomatovillian™
 
EPawlick's Avatar
 
Join Date: Jun 2016
Location: Southern Ontario, Canada Zone 6b
Posts: 232
Default

We had home made butternut squash soup with cheese and crackers. With the change in weather, it's time to switch to winter cooking.
EPawlick is offline   Reply With Quote
Old October 15, 2018   #7792
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,035
Default

I love oatmeal. People sometimes surprise me by saying they don't like oatmeal. I think "how is it possible to not like oatmeal?". They are my favorite cookies, my favorite breakfast when I eat breakfast; and many other things. I've been thinking about cooking it until it breaks down into a gruel and using that as a thickener in different dishes.
DonDuck is offline   Reply With Quote
Old October 15, 2018   #7793
AlittleSalt
Tomatovillian™
 
AlittleSalt's Avatar
 
Join Date: May 2014
Location: Zone 8A Texas Heat Zone 9
Posts: 12,425
Default

I made home made chili tonight. It was a last minute, "Honey, I want Chili" type of thing. We had hamburger and a London broil steak that I thin cut into tiny 3/8th" pieces. It turned out really good.
__________________
Salt, AlittleSalt, Robert
AlittleSalt is offline   Reply With Quote
Old October 16, 2018   #7794
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,035
Default

Hmmmmm! Some oatmeal gruel, a packet of McCormick chili seasonings, some ground beef cooked separately, some chopped onions and some beans. I wonder how that would work. It really wouldn't be non traditional. Meat and onions were used in the past to give gruel some taste. It probably has never had chili seasonings added though.
DonDuck is offline   Reply With Quote
Old October 16, 2018   #7795
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: earth
Posts: 35,987
Default

Oh yes it has.
I have put chili powder in just about everything.
Red pepper and honey in peanut butter is the bomb.
Got a lot of folks to try it and their kids loved it.
Worth
__________________
Happy Fermenting.
I Texas.
Worth
Worth1 is offline   Reply With Quote
Old October 16, 2018   #7796
AlittleSalt
Tomatovillian™
 
AlittleSalt's Avatar
 
Join Date: May 2014
Location: Zone 8A Texas Heat Zone 9
Posts: 12,425
Default

I had 4 red grapes cut in half with strawberry yogurt for breakfast. The grapes were a little bitter, but worked well in the sweet yogurt.
__________________
Salt, AlittleSalt, Robert
AlittleSalt is offline   Reply With Quote
Old October 16, 2018   #7797
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,035
Default

Splurged for lunch! Good TexMex restaurant. Two beef enchiladas with chili sauce, refried beans, Spanish rice, salsa and queso with tortilla chips. Only a snack for dinner. Probably avocado, cheese, and grapes. Sam's club has some great red table grapes. Super sweet and huge and seedless. Possibly some toasted baguette slices with garden tomato slices, mozzarella cheese and basil. I really haven't decided yet. I love the concept of Spanish tappas. You can mix and match meats, cheeses, and herbs on different types of toast. I rarely drink, but tappas always sound good with a dark red table wine like an Italian Chianti.

Last edited by DonDuck; October 16, 2018 at 04:38 PM.
DonDuck is offline   Reply With Quote
Old October 17, 2018   #7798
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: earth
Posts: 35,987
Default

It's finally Barbie Keyou weather.
Worth
__________________
Happy Fermenting.
I Texas.
Worth
Worth1 is offline   Reply With Quote
Old October 17, 2018   #7799
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Lafayette La
Posts: 2,123
Default

Last night I made Jamaican jerk wings with a pineapple mango basting/dipping sauce to go with a bowl of 3 bean chile.
Attached Images
File Type: jpg 100_3041.JPG (352.7 KB, 28 views)
File Type: jpg 100_3046.JPG (455.8 KB, 28 views)
File Type: jpg 100_3028.JPG (359.3 KB, 28 views)
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old October 17, 2018   #7800
EPawlick
Tomatovillian™
 
EPawlick's Avatar
 
Join Date: Jun 2016
Location: Southern Ontario, Canada Zone 6b
Posts: 232
Default Oatmeal

Quote:
Originally Posted by DonDuck View Post
I love oatmeal. People sometimes surprise me by saying they don't like oatmeal. I think "how is it possible to not like oatmeal?". They are my favorite cookies, my favorite breakfast when I eat breakfast; and many other things. I've been thinking about cooking it until it breaks down into a gruel and using that as a thickener in different dishes.
I love oatmeal too. Let me count the ways: oatmeal muffins, oatmeal chocolate chip cookies, banana oatmeal bread, porridge, and best of all apple crisp or any fruit crisp!
EPawlick is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:56 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2019 Commerce Holdings, LLC ★