Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 26, 2018 | #31 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Never eaten a really out of this world delicious red, although many have been tasty. Haven't grown the Detsikas or any other hughly praised red one yet, will have to do so 'some time'... But other colors always won over the red candidates.
(Red Pear the old heirloom, Costoluto Genovese and some others were all very good, just not really supernatural..) |
September 26, 2018 | #32 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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I forgot about Wes, that's my favorite red heart.
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September 26, 2018 | #33 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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I forgot one of the very tastiest reds and that is Dester.
Bill |
September 26, 2018 | #34 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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I, too, love Dester, but I thought it was pink. My favorites so far are Wes, That Russian Tomato, and Sheryl’s Portuguese Red Heart. Druzba is nice, and the determinate Sibersky Skorospelyi. Sent from my iPad using Tapatalk
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
September 26, 2018 | #35 |
Tomatovillian™
Join Date: Feb 2006
Location: North GA
Posts: 530
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Milka's Red Bulgarian is my favorite red.
Bill |
September 27, 2018 | #36 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Quote:
Bill |
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