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July 5, 2017
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#36 |
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Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Bower - for my source of rye flour, I buy a 5 or 10 pound bag of the rye grain at the health food store, then grind 2 or 3 cups in my Vitamix as needed. Also get larger bags of winter hard white wheat berries for my whole wheat flour. All organic, of course...
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