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General information and discussion about cultivating onions, garlic, shallots and leeks.

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Old October 30, 2017   #16
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 1,692

I don't have a recipe as my source is the in-store bakery at the grocery, but fresh baked rye bread with soft pieces of garlic baked inside is on top of the frequent indulge at $5.99 bread list. I'd love to get a breadmaker and try a recipe. It would pay for itself very quickly.

- Lisa
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