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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old November 20, 2016   #1
luigiwu
Tomatovillian™
 
Join Date: Jun 2013
Location: ny
Posts: 1,219
Default Are these AJI peppers past their prime?

I finally lugged a food dehydrator home today, the NESCO snackmaster FD-61. Found it in the clearance aisle at Kohls and with the extra F&F 20% came out to $28 before taxes...

So I picked these AJI peppers over two weeks ago... I neglected to make sure they were stored in a single layers, and were left in the big picking bowl/basket. The bottoms ones look like the very right ones, all black. The top ones still look normal (left.) Are the bottom/black ones goners?

Also do you slice up your hot peppers before dehydrating?

I hope the pic attachment works...
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File Type: jpg IMG_20161120_165535web.jpg (268.5 KB, 130 views)
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Last edited by luigiwu; November 20, 2016 at 05:28 PM.
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