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Old 1 Week Ago   #406
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 461

Originally Posted by dmforcier View Post
Made tonight:

1 c sugar
1/2 c orange juice + 1/4 c water (could go all OJ)
1 medium jalapeño, seeded, chopped fine
1.1 lb cranberries

Boiled for about 10 min. The berries popped over time, leaving lots of seeds. I would have (should have) cooked them longer but boiled the batch over (as usual) so cut it short.


Never thought of adding any peppers to it but I do chop a whole orange to cook with the berries.

Cranberry sauce with fresh horseradish grated over top is good too.
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Old 1 Week Ago   #407
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Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,669

Really?? That's something I never would have thought of.

The pepper adds just a bit of heat. I like it. I get the orange in the background but it's not obtrusive; it marries well with the cranberry. I'd go with zest if I had an orange...

FWIW, I do like the canned jellied stuff. This is better.

WORTH. Recipes please. Especially for the giblet gravy.

Stupidity got us into this mess. Why can't it get us out?
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Old 1 Week Ago   #408
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Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 31,179

Hard to repeat what I cook without measuring everything on the giblet gravy.
But I will try when the time comes.

Home of Cactus Flats Botanical Gardens.
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