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Old January 1, 2018   #12
rhines81
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Join Date: Mar 2015
Location: Zone 5A, Poconos
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Originally Posted by pmcgrady View Post
I have Pasilla Bajio, Mulato Islano, Ancho San Luis and Guajillo dried peppers from last season, sounds like I need to grind a few and start mixing them.
Or reconstitute and blenderize them with some chicken stock. I grew those varieties too except for the San Luis... yum yum!
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