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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old May 30, 2015   #31
Worth1
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When I was a little kid they were one of my favorite eats.
You have to try them..
I also like to cook foods that people ate in Europe before the Columbian exchange.
Worth

Last edited by Worth1; May 30, 2015 at 10:08 AM.
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Old May 30, 2015   #32
saltmarsh
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The rutabaga seeds should be available at any local feed and seed store. Purple Top rutabaga should do well for you, it's the only variety I grow.

Here's a planting guide that should help with deciding whether to direct seed or transplant.

Just key in your zip code and read the details for your area. Claud

http://allthingsplants.com/apps/calendar/?q=38965
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Old May 30, 2015   #33
AlittleSalt
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Salt, that link is handy. Thanks

Finished processing the Mustard greens today. I cooked turnip greens with cut turnips. I guess all the rain washed the flavor out of them though. The dish tasted good, but not much turnip flavor.
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