Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old February 15, 2019   #61
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Now that's something you can sink your teeth or gums in.
Cooked to perfection.
Butter flour tortillas made fresh today at my Bastrop HEB.
Good eating everyone.
IMG_20190215_40860.jpg

IMG_20190215_52673.jpg

IMG_20190215_4935.jpg
Worth1 is offline   Reply With Quote
Old February 15, 2019   #62
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Can't waste all that smoke and energy on just fajitas.
Doing my part in slowing climate change.
IMG_20190215_27190.jpg
Worth1 is offline   Reply With Quote
Old February 15, 2019   #63
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
Default

Worth, the fajitas look delicious and so do the hot links. I saw today that Mr. Schmidt of the Smittys BBQ in Lockheart, TX passed away this week.
__________________
Arlie
whistech is offline   Reply With Quote
Old February 15, 2019   #64
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by whistech View Post
Worth, the fajitas look delicious and so do the hot links. I saw today that Mr. Schmidt of the Smittys BBQ in Lockheart, TX passed away this week.
Had no idea as I dont have the TV on almost never.
Ate there back in the (((good old days))) before the feud.
Best in the area if you ask me.
Sausage is killer big time.

Thanks.
Worth1 is offline   Reply With Quote
Old February 15, 2019   #65
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

I'm so confused, WTH?

You grilled the meat rare and it was tough so you cooked it again for 12 minutes in a pressure cooker and it's still medium rare?

Did I miss something along the way.
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old February 16, 2019   #66
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Rajun Gardener View Post
I'm so confused, WTH?

You grilled the meat rare and it was tough so you cooked it again for 12 minutes in a pressure cooker and it's still medium rare?

Did I miss something along the way.
I think you may have.
The 12 minutes had me flabbergasted I cooked for 25.
The brand new gauge says 12 pounds while the weight gauge is set at 10 pounds.
So tell me which is right?
It is too cheap of a gauge to take apart and calibrate.
I never even tried the meat before I pressure cook it.
What I will do the next time is just grill the meat with no smoke and pressure cook it to alleviate some of the smoke flavor.
Plus I will go back to my trusty chuck roast with fat.
All in all not bad though.
The pressure cooker recipe book has instructions for cooking skirt and or flank steak.
They say 10 psi for 35 minutes.
I personally think a pressure cooker and BBQ smoker go hand in hand and dont consider it cheating.
Next time someone has guests tell them you can cook a tender BBQ brisket in 2 1/2 to 3 hours and see the look on their face.
Then whip out the big pressure cooker.
Worth1 is offline   Reply With Quote
Old February 16, 2019   #67
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

The meat looks dry in the pictures to me; everyone likes their fajitas differently, so each should eat it as they choose to. I like avocado on mine, and my red bell peppers roasted, too, along with the cooked onions. Fresh hot flour tortillas help make the dish as well.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote
Old February 17, 2019   #68
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Tried mayonnaise on the fajitas yesterday.
Had no idea what it would be like.
I was surprised at how good it was.
Worth1 is offline   Reply With Quote
Old February 17, 2019   #69
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,784
Default

Some of the best BBQ ribs I've eaten were smoked first and then pressure cooked. I liked them because you don't even need teeth to eat them off the bone they are so tender. I don't know how to do it, so I haven't tried.
DonDuck is offline   Reply With Quote
Old March 26, 2019   #70
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Breast of lamb and pork brisket strips.
IMG_20190326_24162.jpg

IMG_20190326_3765.jpg

IMG_20190326_8325.jpg
Worth1 is offline   Reply With Quote
Old March 29, 2019   #71
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Big ole whopping pork butt rubbed with black pepper brown sugar salt and red pepper.
Just started.
IMG_20190329_36413.jpg
Worth1 is offline   Reply With Quote
Old March 29, 2019   #72
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Later on I will slather on thin watery brushings of malt vinegar, molasses, Steen's syrup, dark soy sauce and lime juice.
This is what I did in the previous cooking too with the lamb breast.
Worth1 is offline   Reply With Quote
Old March 29, 2019   #73
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Here is the thing now with picture of wet mixture.
IMG_20190329_39556.jpg
Worth1 is offline   Reply With Quote
Old March 29, 2019   #74
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Dang Worth....you are really killing me. It's been awhile since I had some serious Texas BBQ...not since my last trip down.
__________________
Zana

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
There is a fine line between genius and crazy.
I like to use that line as a jump rope.

~Anonymous (but I totally agree with this! LOL)

Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers.

~ Anonymous

Until he extends his circle of compassion to include all living things, man will not himself find peace.

-- Dr. Albert Schweitzer
Zana is offline   Reply With Quote
Old March 30, 2019   #75
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Zana View Post
Dang Worth....you are really killing me. It's been awhile since I had some serious Texas BBQ...not since my last trip down.
I dont know if it it Texas BBQ or not.
Started 3:00 pm Friday here it is 6:00 am Saturday.
Starting to look good and moist too.


IMG_20190330_26788.jpg

IMG_20190330_41544.jpg
Worth1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:34 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★