Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
|
Thread Tools | Display Modes |
September 18, 2017
|
#11 |
|
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
|
>>> ... it would be 75m with bones or 90m without.
This is odd, I would have thought it would be the other way around, as it takes longer to get the material hot all all the way through when it has bones, same as when baking. Not challenging it of course ;-) |
|
|
|
|
View Public Profile
Find More Posts by taboule
Threaded Mode