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Old September 24, 2017   #1
clspie
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Join Date: Aug 2007
Location: Erie, PA
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Default Fermenting Green Olives

I got gifted 1/2 gallon of green olives.
I am water curing them in the refrigerator, for now.
I want to brine cure them, after some of the bitterness is gone.
If anyone can give advise I would love some.
Also, is there anything I can do with the bitter water that I pour off?

Thank You
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