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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old 4 Days Ago   #841
Ganado
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This is fermented in oil,
6 small eggplant,
chili powder,
walnuts
salt
paprika
olive oil

I had cashews on hand so i used those instead of walnuts and you can leave out the paprika but i like it

blanch egg plant, this takes about 5 minutes in a low boiling pot of water
set aside to cool

grind nuts, salt and spice in a coffee mill or food processor

slit the eggplant from the stem down into quarters (leave stem on)
rub the mixture in the crevasses of the eggplant
store in a tall jar stem up for 12 hours
after 12 hours pour off moisture in teh bottom
add oil to cover
let stand for 10-12 days

its a great appetizer or ground into a dip ... the best nut is walnut but use what you have

Last edited by Ganado; 4 Days Ago at 02:42 PM.
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Old 4 Days Ago   #842
Ganado
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Rejuvalac vs Ginger beer
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Old 23 Hours Ago   #843
Worth1
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How on earth do you ferment in oil?

Worth
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Old 20 Hours Ago   #844
oakley
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Quote:
Originally Posted by Worth1 View Post
How on earth do you ferment in oil?

Worth
Nope, not at all fermentation. Just a quick pickle or a marinade.
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Old 10 Hours Ago   #845
Worth1
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It just dawned on me I might need a gas mask when I open up the crock in a week or two.
I haven't looked in it since day one.

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