Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old August 26, 2019   #166
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

Thanks Imp, this is some seriously good eats.
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old August 27, 2019   #167
mikemansker
Tomatovillian™
 
Join Date: Feb 2013
Location: Branson MO
Posts: 441
Default

Looks delicious.
mikemansker is offline   Reply With Quote
Old August 27, 2019   #168
wildcat62
Tomatovillian™
 
wildcat62's Avatar
 
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
Default

Enjoyed the video. Sure looks good.
__________________
Mark
wildcat62 is offline   Reply With Quote
Old August 27, 2019   #169
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

Thanks!!

Try it once and you'll make it part of the rotation.
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old August 28, 2019   #170
sdambr
Tomatovillian™
 
sdambr's Avatar
 
Join Date: Jun 2014
Location: Long Island, NY
Posts: 421
Default

Rob,

Seafood Curry Ramen

I watched the video, looks amazing! Have to get some tom yum paste and ready to give it a go.
__________________
Sue

"There are only two ways to live your life: as though nothing is a miracle, or as though everything is a miracle."
Albert Einstein
sdambr is offline   Reply With Quote
Old August 28, 2019   #171
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,784
Default

Rob, I can get you a Saturday afternoon show on PBS. Your videos are like Paul in a lot of ways and like Juustan in other ways. Paul always sat on his stool with a cooker in front of him. He always wore his little white beret. Juustan usually cooked in his outside Patio kitchen. There are no good Cajun cooks on PBS right now. Can you tell some Cajun jokes while your cooking like Juustan?


Great videos!
DonDuck is offline   Reply With Quote
Old August 30, 2019   #172
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Default

Quote:
Originally Posted by DonDuck View Post
Rob, I can get you a Saturday afternoon show on PBS. Your videos are like Paul in a lot of ways and like Juustan in other ways. Paul always sat on his stool with a cooker in front of him. He always wore his little white beret. Juustan usually cooked in his outside Patio kitchen. There are no good Cajun cooks on PBS right now. Can you tell some Cajun jokes while your cooking like Juustan?


Great videos!
I miss Justin Wilson on PBS, may he rest in peace. There was also a female cook that used to be on, not Cajun, but good Southern cooking. Apparently her show got cancelled due to some derogatory racial comments she allegedly made. Man, her recipes were spot on, but don't remember her name. Paula, maybe?
rhines81 is offline   Reply With Quote
Old August 31, 2019   #173
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

Paula Deen is the lady and yes, she had some good recipes and ideas.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote
Old September 1, 2019   #174
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I bought a cheap beech wood roux spoon.
Not ready to use yet but sanded it down after whiskering it and putting on several coats of tung oil and letting it soak in.

Tung oil is non toxic.
Worth1 is offline   Reply With Quote
Old September 1, 2019   #175
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default Wooden Roux Spoon.

Here is an action shot.
IMG_20190901_5035.jpg
Worth1 is offline   Reply With Quote
Old September 1, 2019   #176
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

That'll work!!!
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old September 1, 2019   #177
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

I worked in the yard most of the day and made a simple meal that JUST ROCKS!!! I used this recipe for the marinade and made Korean BBQ beef flanken ribs. I used what I had for veggies but this came out great. Jasmine rice with the marinade reduced to a thick syrup, carrots and cabbage. I cooked them for 4 minutes per side like the video but they were still a little tough so I used scissors and cut them about 1/4" and that made all the difference. If I do this again I would use a cheap cut of beef and just slice it thin.

The puppy dog approved of the leftovers on the bones!
Attached Images
File Type: jpg 100_5310.jpg (245.0 KB, 74 views)
File Type: jpg 100_5312.jpg (207.1 KB, 77 views)
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old September 3, 2019   #178
DonDuck
Tomatovillian™
 
DonDuck's Avatar
 
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,784
Default

I buy those short ribs cut across the bones like yours in a Mexican meat market. They are pre marinated in a spicy, but delicious sauce. I cook them on the grill and they are super delicious.
DonDuck is offline   Reply With Quote
Old September 20, 2019   #179
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default Oyster dip

Ya'll need this for the holidays or special occasions, it's rich but soo good.

I made an Oyster/Shrimp dip sorta like Oysters Bienville.





I made a video too, Chef John style this time.
https://www.youtube.com/watch?v=Sk3C...ature=youtu.be
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old September 20, 2019   #180
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

Lol, Chef Jon, he does have some good recipes and tips, knows his way around a kitchen very well!


Liked the ideo, and the recipe sounds great, but really rich.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:29 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★