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Old March 20, 2017   #1
swellcat
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Join Date: Jul 2013
Location: Cowtown, Texas – 7B/8A
Posts: 150
Default Paul Robeson: Breakfast of Champions?





Taste profile was a bit flabby—lacking in acidity—but I wonder if exposure to temperatures in the 30s and 40s (F) caused that. This was aimed at a Fall garden but dragged on through the Winter and into and out of the house a few times in a container.

The asparagus, basil, dusting of hot chile, and marjoram are from the yard, too, but that won't surprise any of y'all.

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