Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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June 16, 2016
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#38 |
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Tomatovillian™
Join Date: May 2014
Location: South Georgia Zone 8a
Posts: 179
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We are getting 3/lb. for beefsteak and $5/pint for cherries. We sell at a community market. We also market on FB. We could sell more if we lowered the price because we have a bunch of "red and round" people. But if any of the R&R crowd ever try our heirlooms, they always come back for more....
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