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Old January 25, 2018   #31
b54red
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We had a second bout of cold that lasted 5 nights and the beds had to be kept covered. The result has been that when I removed the plastic and waited a few days I found that all my broccoli that had already headed and most of my cauliflower had frozen to the point that they started rotting. To make matters worse the squirrels have been relentless in their pursuit of my cole crops. I planted a lot of new ones the past two weeks only to have them eaten to the ground by squirrels. I have to say that the few heads that I was able to eat were some of the best I have ever had and I think it was due to the cold. My mustard plants survived with little damage and once the plastic was off they started growing again and have been wonderful and without the aphids of the earlier batch I grew. My rutabagas only had frost cloths over them and they have suffered from the cold but most are recovering nicely.

Bill
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Old July 17, 2018   #32
agee12
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I plan to start the following indoors in the next week or so:
  • Broccoli
  • Brussels Sprouts
  • Cauliflower
Things I will plant later (before end of August):
  • Bok Choy and other Asian Greens
  • Kale
  • Mustard
  • Spinach


Non-Cole Crops

  • Carrots
  • Lettuce
  • Peas
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Old July 31, 2018   #33
GoDawgs
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These are the things I'll be planting this fall:

Broccoli, Packman - I'm still working on trying to stretch out the planting so that I'm not hip deep in broccoli one week and have none afterwards. It's for fresh eating only (no freezing) so this fall I'm growing twelve plants and starting three plants every ten days. The second set of three got started yesterday. When the heads are gone there will be plenty of sideshoots.

Cabbage - Stonehead (which will make first) and Charleston Wakefield (which will finish a bit later). Four plants of each were started Jul 21

Collards, Vates - Three plants were started Jul 21. For just two people, I've found that four plants each of collards and kale are too much so just three this time. Maybe two of each in the spring if three are too much. I give away the excess.

Kale, Premier - Same as the collards

I quit growing bok choy as it is a huge flea beetle magnet.

Agee, what's your secret for brussels and cauliflower? Sure wish I could grow both but have had no success with either despite multiple tries. The brussel plants grow fine but the little heads never tighten up. And I finally read that my cauliflower failure is due to temp fluctuations. Too many warm spells popping up during head formation.

Non-cole stuff: field peas (planted yesterday), scallions, onions, garlic, bush beans and a few more tomato plants (already going), carrots, daikon and other radishes
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Old 1 Day Ago   #34
Tracydr
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Quote:
Originally Posted by agee12 View Post
I planted Brussels Sprouts yesterday, I wanted to get those started because of their long growth cycle.

I am also planning broccoli, spinach, chard, collards, peas, lettuce, mustard, bok choy, radish, beets and maybe carrots.
Basically the same except I didn’t start any Brussels. I may try starting now to overwinter,wonde if that’s possible? I will also do turnips and Gailan,plus Rabe,onions and maybe some garlic. Lots of lettuce,kale ,beers and chard,our favorites.

Last edited by Tracydr; 1 Day Ago at 09:24 PM.
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