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March 16, 2016 | #1 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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As controversial as it is, I'd love to try that SunGold pasta sauce recipe I saw on the internet some years ago. Apparently, the secret is not to cook too long... Too bad, I'm not going to have any SunGolds this eyar (too many other varieties to try), but, I love any yellow and black ones cooked.
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March 17, 2016 | #2 | |
Tomatovillian™
Join Date: Jul 2015
Location: Wisconsin, zone 4b
Posts: 360
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Quote:
Maybe pick up a pint from the local market if they have them this summer? |
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