Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

Reply
 
Thread Tools Display Modes
Old April 5, 2017   #46
guruofgardens
Tomatovillian™
 
Join Date: May 2008
Location: zone 5 Colorado
Posts: 942
Default

Quote:
Originally Posted by Gardeneer View Post

I was at HD yesterday, and bough a Red Bhut Jalokia. I have read rave reviews on
its flavor. So we will find out. My next HOTTEST pepper is now Scotch Bonnet. Bhut Jalokia takes the first place.
Bhut Jolokia is my favorite, too. I love the peach and the red. But they're hot!!!

Best of luck with them and send us a pic of the pods to make sure HD didn't let you down.
guruofgardens is offline   Reply With Quote
Old April 5, 2017   #47
Deborah
Riding The Crazy Train Again
 
Deborah's Avatar
 
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
Default

A wheel of cheese makes sense. Thanks.
__________________
"The righteous one cares for the needs of his animal". Proverbs 12:10
Deborah is offline   Reply With Quote
Old April 12, 2017   #48
roper2008
Tomatovillian™
 
roper2008's Avatar
 
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
Default

Quote:
Originally Posted by Father'sDaughter View Post
This will be my first time with Tolli's. I really dislike raw peppers and all I grow are for cooking, drying, fermenting/pickling, or roasting. I'm hoping Tolli's does well so that I have a sweet variety for frying.
This will be my first time trying this variety as well. My Jimmy Nardello's did
not germinate, which is a delicious sweet pepper. Maybe I will like these just
as much.
roper2008 is offline   Reply With Quote
Old April 12, 2017   #49
roper2008
Tomatovillian™
 
roper2008's Avatar
 
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
Default

Quote:
Originally Posted by Cole_Robbie View Post
I have never heard of that one. I can't find anything about it. What is it like?
Sorry, I didn't see your post. I received these seeds from someone on the
hot pepper forum. He said these were not hot. If you look it up there you
should see the peach colored peppers from the person that sent me the
seeds. First time I will be growing these.
roper2008 is offline   Reply With Quote
Old April 12, 2017   #50
jillian
Tomatovillian™
 
Join Date: Jul 2015
Location: North Carolina
Posts: 880
Default

Last season had great success with peppers, much more so than tomatoes. This year I am growing

Padron 5
Aji limon 3
Serrano 2
Fresno 2
Mucho nacho jalapeno 3
Jalafuego jalapeno 3
Golden treasure 3
Jimmy nardello 3
jillian is offline   Reply With Quote
Old April 12, 2017   #51
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

Quote:
Originally Posted by roper2008 View Post
Sorry, I didn't see your post. I received these seeds from someone on the
hot pepper forum. He said these were not hot. If you look it up there you
should see the peach colored peppers from the person that sent me the
seeds. First time I will be growing these.
Interesting.
Cole_Robbie is offline   Reply With Quote
Old April 13, 2017   #52
shule1
Guest
 
Posts: n/a
Default

Is anyone growing Neapolitan or Gypsy F1?
  Reply With Quote
Old April 13, 2017   #53
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Gypsy peppers were my mom's favorite, I try and grow a few every year. I usually just buy plants from the local greenhouse. They are great grilled with cheese melted on them.
pmcgrady is offline   Reply With Quote
Old April 14, 2017   #54
shule1
Guest
 
Posts: n/a
Default

Quote:
Originally Posted by pmcgrady View Post
Gypsy peppers were my mom's favorite, I try and grow a few every year. I usually just buy plants from the local greenhouse. They are great grilled with cheese melted on them.
That sounds pretty good. Were they exceptionally productive?
  Reply With Quote
Old April 16, 2017   #55
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Quote:
Originally Posted by shule1 View Post
That sounds pretty good. Were they exceptionally productive?
The plants don't get real big, but if you keep peppers picked they produce pretty well.
pmcgrady is offline   Reply With Quote
Old April 16, 2017   #56
habitat_gardener
Tomatovillian™
 
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,539
Default

Boldog Paprika
Doe Hill
Frank's
Holy Mole
Petit Poivron Piment
Pitelca
habitat_gardener is offline   Reply With Quote
Old April 17, 2017   #57
Lindalana
Tomatovillian™
 
Join Date: Oct 2013
Location: Chicago IL
Posts: 857
Default

Most of my peppers come from Tanya and Franchie seeds. Zolotistiy and Sibirskiy knyaz are favs. Love bells and nonbells from Franchie.
Lindalana is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:01 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★