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Old July 5, 2017   #241
SteveP
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Quote:
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Oh yes you can put too much onion powder and garlic in the smoked sausage.

Worth
I don't know how too much garlic is possible, but I'll take your word that it's possible.
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Old July 5, 2017   #242
Worth1
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I don't know how too much garlic is possible, but I'll take your word that it's possible.
I can eat it raw and uncooked but in sausage it is possible.

Worth
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Old July 5, 2017   #243
SteveP
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I can eat it raw and uncooked but in sausage it is possible.

Worth
I had a friend that had a history of stomach polyps and his doctor told him to cut up 2
Cloves of garlic and take them with water and swallow them like pills every morning. In the summer he would really stink when he got sweaty. He was kind of weird so I thought maybe he was wormy.
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Old July 5, 2017   #244
Worth1
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I had a friend that had a history of stomach polyps and his doctor told him to cut up 2
Cloves of garlic and take them with water and swallow them like pills every morning. In the summer he would really stink when he got sweaty. He was kind of weird so I thought maybe he was wormy.
One of my beast friends from work in Alaska always smelled like garlic.

Worth.
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Old August 17, 2017   #245
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Does anyone have a great Salsa Recipe?
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Old August 17, 2017   #246
Worth1
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Does anyone have a great Salsa Recipe?
Oh good lord.

I cant now I have to got to work.
Later.
Worth
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Old August 17, 2017   #247
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Great for whom, Texans or Yankees?


Translation: How hot do you like it?
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Old August 17, 2017   #248
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Gotta be more specific, what is it meant for?
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Old August 17, 2017   #249
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I just wing it with what ingredients I have no real recipe.
Sometimes there isn't even any tomatoes in it at all depending on whay kind of salsa it is.
Be reminded salsa is the same thing as sauce.

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Old 4 Weeks Ago   #250
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https://www.pinterest.com/pin/170081323398031790/

I tried to find the recipe for Mercado Juarez' salsa that they serve hot, but no dice.
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