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Old August 19, 2015   #61
FILMNET
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I learned this a few years ago, my secret is to use 1/2 for sauce, and the other 1/2 only 3 sec in a machine. I used onions and Thai Basil .
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Old August 19, 2015   #62
AdrianaG
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Quote:
Originally Posted by FILMNET View Post
I learned this a few years ago, my secret is to use 1/2 for sauce, and the other 1/2 only 3 sec in a machine. I used onions and Thai Basil .
Say what?
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Old 4 Weeks Ago   #63
Dak
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This recipe is my go-to for roasted tomato sauce. I thought I'd bump this thread up for anyone that hasn't seen it yet. I don't believe a better sauce exists.

Sadly, the settfest website is history, but the waybackmachine captured several of it's incarnations: http://wayback.archive.org/web/20110...-tomato-sauce/
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Old 4 Weeks Ago   #64
Salsacharley
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This recipe is very similar to Craig L's recipe in Epic Tomatoes except he doesn't bother with a food mill. I will try this with a food mill to see if I can get rid of some of the seeds that tend to add a bit of bitterness from my experience.
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