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Old March 8, 2017   #136
Worth1
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Next on the agenda is a spatchcock roasted sangria chicken with fermented lime.

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Old March 9, 2017   #137
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Decided to cook it standing up.
The wine and lime are in the container.
Convection at 350 probably be burned to a crisp.
Worth
IMG_20170309_31146.jpg
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Old March 9, 2017   #138
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Here it is the chicken and basmati rice cooked in wine livers included.
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IMG_20170309_25475.jpg

IMG_20170309_35551.jpg
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Old March 9, 2017   #139
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Quote:
Originally Posted by Worth1 View Post
Here it is the chicken and basmati rice cooked in wine livers included.
Worth
Attachment 70516

Attachment 70517
After all that poor birds been through, then you make him stand up to get cooked!
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Old March 9, 2017   #140
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The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.
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Old March 9, 2017   #141
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It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt
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Old March 9, 2017   #142
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Quote:
Originally Posted by AlittleSalt View Post
The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.
Salt I cooked this one on one of those chicken stand things you put the can in.
I use a half pint canning jar instead.
I have never had one break because it isn't a dry heat.
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Old March 9, 2017   #143
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Quote:
Originally Posted by Worth1 View Post
It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt
No butts about it! Awesome product and ya got a good scald on it! Now I'm hungry again and I just ate.
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Old August 27, 2017   #144
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Headed to the store to get a giant boneless chuck roast to soak in Carlo Rossi Paisano wine for a week to make sauerbraten.
Stay tuned.
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Old September 2, 2017   #145
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Moved discussion to the Cheap eaten thread.
Worth
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