Earls Faux

Mantis · February 22, 2006

Not my first Earls Faux but the first I have seriously tried. The others got mixed in with so many other varieties that I didn't know what I was eating half the time. Earls Faux is on its last legs but has set a couple more in the last few days so its struggling on.

Here he is sliced up

And after poking out the seeds from the slices there is still a lot of flesh left to go on the toast with fresh basil, black pepper and salt. YUMMM. This is a seriously good tomato. Thanks Earl.

February 22, 2006	#1
Mantis Tomatovillian™ Join Date: Jan 2006 Location: Oz Posts: 1,241	Earls Faux Not my first Earls Faux but the first I have seriously tried. The others got mixed in with so many other varieties that I didn't know what I was eating half the time. Earls Faux is on its last legs but has set a couple more in the last few days so its struggling on. Here he is sliced up And after poking out the seeds from the slices there is still a lot of flesh left to go on the toast with fresh basil, black pepper and salt. YUMMM. This is a seriously good tomato. Thanks Earl.