My pepper 2013 season has begun! - Page 3

pdxwindjammer · February 11, 2013

I got all of mine started. Most are in a 50 cell flat, planted in the nctomatoman's dense planting method. I planted the stubborn, hot ones in a separate 9 cell flat:

Chocolate Bell
California Wonder
Corno di Toro
Parsle Albarraa Iraqui Pepper
Hungarian Hot Wax
Jalapeno
Marconi Red
Ancient Sweet
Beaver Dam
Thai
Cayenne
Padron
Chimayo
Chinese Giant
Jimmy Nardello

These will require more time under lights and probably longer germination time:

Bhut Jolokia (may be impossible in our short season but I am going to try!)
Brazilian Starfish
7 Pod Jonah (also requires a lot of time)
Padron (divided them between the two flats)

Got them all in the cells on Saturday. Can't wait to see them peek out!

swamper · February 13, 2013

Here's what I'm sowing this year, a few are later filial generations of hybrids, or segregations from obvious accidental crosses. If I could grow only 3 it would be north star, mariachi and arledge.

I'm looking for a heavy-walled small bell or cone/top shaped pepper that ripens red quickly and stands up well in the field when ripe. Ultraset from Stokes was outstanding but no longer available. I'd like to find an OP version. A good dwarf windowsill chili that flowers in very low light of winter would be nice to find as well.

I've had my fill of superhots. I like to make savory vinegar sauces with the surplus.

sweet
Chablis
North Star
Whitney
tinker bell
yummy
doe hill
apple
mini apple
alma paprika

hot
Arledge
compadre
jaluv an attitude
Mariachi
Dancing spirits
havasu
Peppino
demon
Cveta
prairie fire
Apache
serrano del sol

chinense
Biquinho
bonda ma jackques
golden bullet

pdxwindjammer · February 15, 2013

I have been dilligently checking my peppers the last few days and today there were several peeking out of the soilless mix! First ones out are:

Organic Thai
Marconi Red
Ancient Sweet
Jalapeno
Hot Lemon
Corno di Toro

Hot Lemon is my new favorite. Grew it last year for the first time. They were still green when I took off for Italy for almost 6 weeks the end of November so I had kind of given up on them. Checked in to my garden I think toward the end of November and the plants were loaded with yellow peppers that were still in great condition even though it had turned rainy. Picked them, dried them and ground them and they are sooo tasty! Hot but flavorful!

I also picked up some Mustard Habanero because a woman who owns a small garden shop near me said it was her favorite. Just sowed those today.

February 15, 2013	#33
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	I have been dilligently checking my peppers the last few days and today there were several peeking out of the soilless mix! First ones out are: Organic Thai Marconi Red Ancient Sweet Jalapeno Hot Lemon Corno di Toro Hot Lemon is my new favorite. Grew it last year for the first time. They were still green when I took off for Italy for almost 6 weeks the end of November so I had kind of given up on them. Checked in to my garden I think toward the end of November and the plants were loaded with yellow peppers that were still in great condition even though it had turned rainy. Picked them, dried them and ground them and they are sooo tasty! Hot but flavorful! I also picked up some Mustard Habanero because a woman who owns a small garden shop near me said it was her favorite. Just sowed those today. Last edited by pdxwindjammer; February 15, 2013 at 06:38 PM.

February 11, 2013	#31
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	I got all of mine started. Most are in a 50 cell flat, planted in the nctomatoman's dense planting method. I planted the stubborn, hot ones in a separate 9 cell flat: Chocolate Bell California Wonder Corno di Toro Parsle Albarraa Iraqui Pepper Hungarian Hot Wax Jalapeno Marconi Red Ancient Sweet Beaver Dam Thai Cayenne Padron Chimayo Chinese Giant Jimmy Nardello These will require more time under lights and probably longer germination time: Bhut Jolokia (may be impossible in our short season but I am going to try!) Brazilian Starfish 7 Pod Jonah (also requires a lot of time) Padron (divided them between the two flats) Got them all in the cells on Saturday. Can't wait to see them peek out!

February 13, 2013	#32
swamper Tomatovillian™ Join Date: May 2009 Location: CT Posts: 219	Here's what I'm sowing this year, a few are later filial generations of hybrids, or segregations from obvious accidental crosses. If I could grow only 3 it would be north star, mariachi and arledge. I'm looking for a heavy-walled small bell or cone/top shaped pepper that ripens red quickly and stands up well in the field when ripe. Ultraset from Stokes was outstanding but no longer available. I'd like to find an OP version. A good dwarf windowsill chili that flowers in very low light of winter would be nice to find as well. I've had my fill of superhots. I like to make savory vinegar sauces with the surplus. sweet Chablis North Star Whitney tinker bell yummy doe hill apple mini apple alma paprika hot Arledge compadre jaluv an attitude Mariachi Dancing spirits havasu Peppino demon Cveta prairie fire Apache serrano del sol chinense Biquinho bonda ma jackques golden bullet