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Old July 20, 2013   #1
sprtsguy76
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Location: Santa Clara CA
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Default Gluten Free Shanghai Cucumbers with a twist

This is a PF Chang's recipe but with a personal twist. It so delicious. I just made a small batch and between me, my son and my mother we ate a batch! Very simple too!


Ingredients:
12 oz. Peeled and Seeded Cucumbers, cut into 1" pieces
1.5 oz. Gluten Free or Regular Soy Sauce
1 tsp. White Vinegar
¼ tsp. Sesame Oil
1 tbsp. of crushed toasted sesame candy (the original recipe calls for just toasted sesame)


Procedure:
1. Mix together the sauce ingredients
2. Mix sauce together with the cucumbers
3. Sprinkle sesame seeds over the top

Damon
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Old July 21, 2013   #2
Gavriil
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Default

Sounds like something my wife might make copied it may try it if we've got so many cucumbers right now (If she'll let me in the kitchen).

Thanks
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