Tomatillo Failure

JRinPA · September 19, 2018

Yeah well worth unfortunately you haven't squeezed and shipped for the masses that don't live in the frying pan. Personally I am fine with importing a little citrus instead of living in a climate where it will grow!

Adding more "real lime" juice helped it, actually. Maybe the tomatillos weren't quite as ripe, but I think I went way over on garlic. It was halfway to hummus I used to make. Not a bad flavor, probably great on crackers, but not tortilla chips. And thinking about that, it was good, just not right, now I want to roast some red peppers and make hummus.

September 19, 2018	#16
JRinPA Tomatovillian™ Join Date: Jul 2013 Location: SE PA Posts: 963	Yeah well worth unfortunately you haven't squeezed and shipped for the masses that don't live in the frying pan. Personally I am fine with importing a little citrus instead of living in a climate where it will grow! Adding more "real lime" juice helped it, actually. Maybe the tomatillos weren't quite as ripe, but I think I went way over on garlic. It was halfway to hummus I used to make. Not a bad flavor, probably great on crackers, but not tortilla chips. And thinking about that, it was good, just not right, now I want to roast some red peppers and make hummus.