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Old January 3, 2016   #1
pmcgrady
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Default Warm winter, garlic sprouting

Have 800 cloves in the ground, most are coming up, some up to 4 inches thru straw compost....
I'm thinking a bad cold snap could cut this crop in half... Due to this warm weather growth, any garlic guys? Thoughts?
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Old January 3, 2016   #2
taboule
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I started garlic for the first time ever this past fall, more than 1/2 of mine also came out, up to 6 in leaves. Now everything is covered with ice.

My understanding (from reading and research) is not to worry, the garlic is already established with good roots. The leaves will freeze and new ones will develop in the spring.

Would like to hear others' perspective and experience.
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Old January 3, 2016   #3
Worth1
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It should be fine.
You don't even want to know what mine looks like.

Worth
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Old January 3, 2016   #4
Father'sDaughter
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I've read it won't make a difference.

I've also read it will make for smaller heads/bulbs next year.

And I've read that if it will only have a negative effect if it grows and freezes back twice during one winter.

Mine grew about 4-6 inches before last week's snow and ice storm killed the top growth. At this point whatever happens, happens.
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Old January 3, 2016   #5
Spike2
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I also have garlic and walking onions sprouting. I have my fingers crossed that this weirdo weather doesn't damage them.
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Old January 4, 2016   #6
RayR
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The warmer weather also allowed them to grow a bigger root system, that's the important part. As long as the roots are heathy and insulated by the soil and snow cover is good too, the top growth will regrow just fine in the spring.
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Old January 5, 2016   #7
Tormato
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Quote:
Originally Posted by Father'sDaughter View Post
I've read it won't make a difference.

I've also read it will make for smaller heads/bulbs next year.

And I've read that if it will only have a negative effect if it grows and freezes back twice during one winter.

Mine grew about 4-6 inches before last week's snow and ice storm killed the top growth. At this point whatever happens, happens.

...whatever happens, happens. And, I didn't let the green shoots go to waste. So, I had a few tuna melts with various alliums mixed in...all the way up to that first winter storm. It was good while it lasted.
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Old January 5, 2016   #8
KC.Sun
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My garlic also sprouted. The snow and 0 degree weather doesn't seem to have bothered it. It's still green when the snow melts.
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Old January 5, 2016   #9
PhilaGardener
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I'm not taking them in now!
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Old January 5, 2016   #10
dustyrivergarden
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Your garlic will be fine... It won't bother them at all.....
__________________
“The yield of a crop is LIMITED by the deficiency of any one element even though all of the other necessary elements are present in adequate amounts”. J. Von Liebig's law of the minimum.
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Old January 5, 2016   #11
Father'sDaughter
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Quote:
Originally Posted by Tormato View Post
...whatever happens, happens. And, I didn't let the green shoots go to waste. So, I had a few tuna melts with various alliums mixed in...all the way up to that first winter storm. It was good while it lasted.

Darn! I knew they were going to die eventually, but it never crossed my mind to prematurely end their lives in such a tasty way...
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Old January 5, 2016   #12
pmcgrady
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Planted 600 cloves last year...
Maybe 8 varieties, we didn't mark which was which,
Had a couple entire rows....varieties killed/died off from the cold winter,
Just the opposite this year,so far.
This year all varieties are marked
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Old January 7, 2016   #13
imp
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Have a small plot of elephant garlic and kettle river put in, all with green shoots and doing great. I'm looking forward to the harvest of some good garlics!
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Old January 7, 2016   #14
Worth1
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My garlic.
Worth
IMG_20160107_40637.jpg
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Old January 7, 2016   #15
taboule
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Worth, are you sure these are not leeks?

;-)

Last edited by taboule; January 9, 2016 at 12:01 PM. Reason: to correct the overly dry humor
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