Tomatoville® Gardening Forums


Notices

Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.

Reply
 
Thread Tools Display Modes
Old December 23, 2016   #16
Gardenboy
Tomatovillian™
 
Join Date: Sep 2012
Location: Fort Lauderdale, FL
Posts: 771
Default

Hey Barb.. U can get more lids and tops at Walmart. I have enough jars and lids/tops to last me until Rapture!
Gardenboy is offline   Reply With Quote
Old December 23, 2016   #17
Barb_FL
Tomatovillian™
 
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
Default

Quote:
Originally Posted by Gardenboy View Post
Hey Barb.. U can get more lids and tops at Walmart. I have enough jars and lids/tops to last me until Rapture!
Thanks - I knew that, reason why we didn't try to save them.
Barb_FL is offline   Reply With Quote
Old December 23, 2016   #18
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Rapture might be tomorrow night you never know.

Worth
Worth1 is offline   Reply With Quote
Old December 24, 2016   #19
Gardenboy
Tomatovillian™
 
Join Date: Sep 2012
Location: Fort Lauderdale, FL
Posts: 771
Default

This is true...I'm prepared to go, but not ready.
Gardenboy is offline   Reply With Quote
Old December 24, 2016   #20
brownrexx
Tomatovillian™
 
brownrexx's Avatar
 
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
Default

I always skin mine for sauce but I also freeze some whole tomatoes too. Just wash and dry them and place in ZipLoc bags in the freezer.

When you want to add a tomato to something that you are cooking, just pull one out and run it under lukewarm water fro about 10 seconds. The skin will slip right off and you can core and chop it for whatever you are cooking. It adds a nice fresh tomato flavoe.
brownrexx is offline   Reply With Quote
Old December 24, 2016   #21
GrowingCoastal
Tomatovillian™
 
GrowingCoastal's Avatar
 
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 1,253
Default

Also, the lycopene is in the skin of the tomato. I searched and searched and cannot find a reputable source that says lycopene is anywhere else in the fruit so I leave them on now too. If I want a smother sauce I use a hand held blender in the pot.
GrowingCoastal is offline   Reply With Quote
Old December 24, 2016   #22
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

To my mothers astonishment well not really knowing how I was and still am.
The pulp seeds and skin left over from the cheese cloth she saw I was eating it by the hand full.
Save it for the chickens she exclaimed.

I cannot express how good chicken eggs are when they are fed this sort of thing.
Canning byproducts table scraps and clabberd home grown cows milk.
We had two big old tractor tires split in half I would feed these critters every day including oyster shell and laying mash.
A 5 gallon bucket of this stuff is mighty heavy for a 10 year old boy.
Then it was off to feed the pigs and gather the eggs.
After sun down I closed the door to the hen house to keep the critters out.
Made butter on Saturday for my moms side selling eggs and butter after church was out.
The she would give me some of her egg money to buy HER something for mothers day.
I was a child slave I tell you.

Just about ready to build my chicken coup and get some hens.
Well any who if you have chickens it is far better to feed them the tomato byproducts than to leave them in the sauce.

Worth
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:02 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★