Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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During the last 5, (FIVE!),
![]() to the usual list... Pickled mustard seed, pickled shiitake mushrooms, and Chili Oil. Made some new spice blends, a paprika, etc, and a killer 'ketchup' we call 'flavor bombs' that I keep in the freezer... (I'll get to the recipes tonight)...weather has finally turned to resemble Spring so we have been outside all last weekend... |
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#2 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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The original recipe comes from Momofuku. A cup makes quite a bit so I first cut it in half.
Then adjusted to 1/3rd cup, tbsp dark brown sugar, 1/3rd cup AC vinegar. I started soaking my seed in hot water for an hour. They should swell to over double the amount. Black rubber band is dry seed. I added a splash of ACvinegar and hot water. In a saucepan on very low heat add the seed, brown sugar and vinegar. I use less sugar since I like just a mild sweet. |
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#3 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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This seed is from MountainRoseHerb. I have an order in check-out for seed and some
ground peppers, lamb casing for making some sausages from Butcher & Packer... http://www.butcher-packer.com/index....ath=32_135_157 Their mustard seed is 2.90 a pound. Great price. |
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I wish I could find lamb casings.
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