Please don't laugh at the ? - Page 2 - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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January 15, 2010	#1
disneynut1977 Tomatovillian™ Join Date: Feb 2009 Location: CNY zone 5 Posts: 179	Please don't laugh at the ? I just started making my own tomato sauce with canned tomatoes, don't have any fresh. I want to start making bigger batches so I don't have to do it as often, but I have forgotten what pots I can not use due to metal reaction I have a few very large high grade stainless steel stock pots that hold 4 gallons, but I thought the acid in tomatoes reacts to stainless steel. Melissas1977 __________________ Melissa1977 Zone 5 CNY

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