4 lbs. of Tabasco - Recipies?

[Worth1]

Originally Posted by Starlight

Worth... When you get time, could I please get your recipe for the Hot Pepper Orange Marmalade? That looks good.

Wish it came in a mild recipe. Wimpy tongue. Can't handle super hot.

I am so sorry I have no idea what on earth I did.
I just followed something I saw on line and added peppers.
To be honest I am sick of marmalade.

Worth

[Starlight]

Originally Posted by Worth1

I am so sorry I have no idea what on earth I did.
I just followed something I saw on line and added peppers.
To be honest I am sick of marmalade.

Worth

That's ok. I just found this thread and your jars looked good and I enjoy orange marmalade. Just send me all your jars.

[tash11]

Originally Posted by Father'sDaughter

If you've ever made beer or wine and have any of the pre-drilled bungs for air locks you used for carboys, some also fit beautifully in the mouth of glass milk bottles. I have both quart and half gallons bottles which I think I'll use for my longer fermentation a this year.

The pre drilled bungs also fit in the recap lids.