General information and discussion about cultivating eggplants/aubergines.
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#1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
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I got a Chu-Chu eggplant seedling last week, new to me. It's supposed to be an red-purple early variety, 40 days. Planning to grow it in a container.
I may also start another container variety. What eggplant varieties are you growing this year? |
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#2 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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After trying many different eggplant over the years, our favorites are emerging - Antiguan, Casper, Green Giant, Listada di Gandia Lavender Touch, New York Improved, and Zebra are becoming regulars. Though productive, we like the fatter eggplant for nice big grilling slabs or making Parmesan dishes.
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Craig |
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#3 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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I had given up in Vermont after 5 years of trying and having enough for eggplant parm only once. However, I'm very excited with another house in Champlain, NY, where average temps are 10 degrees warmer.
So, I'll be growing my all-time favorite again, Rosa Bianca, and an early, big pink/white hybrid called Beatrice which is supposed to be very early. Craig, if you'd tried it I'd appreciate any comments. I have a protected SE exposure on the corner of the house where there is a perennial bed, which will now include eggplants. |
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#4 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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I've grown Rosa Bianca - and the very similar Prosperosa - and like them, but find that the yield isn't quite as high as the others I've settled on. Even Listada di Gandia is similarly (and relatively) shy yielding when compared with some of the others, but the color is a must have!
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Craig |
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#5 |
Tomatovillian™
Join Date: Apr 2008
Location: Ohio
Posts: 150
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I don't really care much for the Italian style eggplants. They get too tough, some have bitter taste, and are pretty much only good for eggplant parm.
So I grow Pingtung Long, and I love it. |
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#6 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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It is all when you pick them and use them....I've never found them to get tough or bitter and we use them mostly in Ratatouille - as long as you don't let them get overripe or sit in the refrigerator for days. I've grown Pingtung as well - and Machiaw and other slender types - they are just fine (and yield very heavily)
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Craig |
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#7 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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I really like Lavender Touch, beautiful color and perfect size for me. Craig, have you saved any seeds from it and if so what were the results? I've been buying fresh every few years since it's a hybrid.
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Dee ************** |
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#8 |
Tomatovillian™
Join Date: Jan 2010
Location: Germany
Posts: 39
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Hi,
i have Round Mauve, Rossa Biance, Lunga 2 , Listada de Gandia but only Round Mauve and Lunga are growing good the other are very tiny dunno if this is normal, also the leaves are gettin light brown and fall apart.
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Let the Vegetables grow.....
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#9 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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Dee, I've saved seeds and grown out two plants, which were different. One was white blushed with Lavender, same shape as the F1, the other was pure white. Both were fine! That was in 2004...I need to regrow them for fresh seed (if they germinate!)
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Craig |
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#10 |
Tomatovillian™
Join Date: Nov 2009
Location: Denmark
Posts: 328
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I'm growing:
- Rima F1 (my favourite, very reliable) - Skorospely (a heirloom variety from Russia, very very early) - Applegreen (growing that one for the first time this year) |
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#11 |
Tomatovillian™
Join Date: Dec 2009
Location: Jacksonville, Florida
Posts: 46
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Hello!
I have never grown eggplants before. This season I'm trying the F1 hybrids Gretel and Little Fingers. I have them in the 5 gal. buckets. So far they are doing well. Couldn't find much of info on these varieties, maybe due to them being a relatively new hybrids. |
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#12 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
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Re Gretel: It's in the Johnny's Selected Seeds catalog. They sell Hansel F1 (purple) and Gretel F1 (white), both 55 days, bitter-free, compact plant, start picking at 3-4 inches long.
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#13 |
Tomatovillian™
Join Date: Mar 2008
Location: The Netherlands
Posts: 154
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I am growing several types of aubergines this year: Casper, Ping Tung, Yellow Brinjal, Benarys and Terong asam. All seedlings are pretty big now except Terong asam as it took 2.5 months to germinate.
I was planning to grow Apple green too, but forget to order them...next year! |
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#14 |
Tomatovillian™
Join Date: Feb 2010
Location: Toronto, Canada
Posts: 26
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This is also my first year growing eggplants. I settled on Applegreen and PingTung. I'm nervous about our short growing season, but it's reassuring to read that folks in colder climates have had success growing eggplants.
If all goes well this year, I'm hoping to try these varieties next season: Antigua Casper Diamond Edirne Purple Striped (has anyone tried this variety?) Kamo Ukrainian Beauty |
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#15 |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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Goober,
I'm just below you in WNY and have no problems with eggplant. I have found they do better in pots on the deck though. This year I'm growing: Viserba - It is an Italian variety, but long, sort of like the Japanese types. A Korean one from Korea(forgot name, it was not translated)- Have no clue what that will be like One labeled Tiger Stripe from a trader - This could end up being Purple Tiger. Pandora - A regular looking med. purple eggplant with white striping. I also got hired out to start a bunch of seeds including the Eggplant Bambino. I might save a few for myself. Remy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop Last edited by remy; April 26, 2010 at 04:59 PM. Reason: forgot something |
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