Historical background information for varieties handed down from bygone days.
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January 24, 2009
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Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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Carolyn can you tell me a little more about "Eckert Polish?"
I see on Tatiana's Tomato base that you introduced it to SSE in '92. She does not have a lengthy description of this variety. It is described as "oblong"...are they meaning tubular like a sausage? Is it meaty or seedy or paste-like?
It is described as 10-16 OZ so I am presuming it is fairly good sized. I would appreciate any info as am always looking for bigger, meaty, few-seeded varieties for my sun dry business. Mary
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