Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old December 4, 2016   #30
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
Posts: 210
Default

Definitely not just vinegar based. The biggest problem for me is that the chapter's are organized by origin or location, and the index by name (" Run Down Sauce"), so it's hard to know what you will find when you go through page by page.

I don't recall seeing a significant amount of info about fermenting, but in the introduction, under varieties of sauces, the mention "Louisiana-style; usually a strained sauce made of crushed or ground cayenne, jalapeño, or tabasco chile's that are sometimes fermented and then combined with salt and vinegar. "

Last edited by Shrinkrap; December 4, 2016 at 02:02 PM.
Shrinkrap is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:32 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2017 Commerce Holdings, LLC ★