kim chi

spereira · March 19, 2015

My wife and I love kim chi..we are going to try growing napa cabbage in the garden and making our own. I would imagine that kim chi would need to be refrigerated..there by limiting the amount we can put up.

Anyone have any experience in preserving Kim chi?

Salsacharley · March 19, 2015

My only experience with Kim Chi was when I had a next door neighbor who was Korean. She made Kim Chi. I didn't know this. One day I was working in my yard and I smelled a strong odor like a gas leak. I traced it to between our houses. It seemed to be coming from her house. I knocked on her door and told her of the odor, so we both went back to between our houses and she got very concerned. We called the gas company and they sent out an emergency crew with sensors and meters and stuff. They traced the odor to here backyard where she had a pot of Kin Chi fermenting in the ground.

I think the stuff will last a while without refrigeration but I'm sure it will last much longer refrigerated.

luigiwu · March 19, 2015

I love this woman - I think she has several diff. kimchi recipes
http://www.maangchi.com/recipe/tongbaechu-kimchi

peppero · March 20, 2015

Quote:

Originally Posted by luigiwu

I love this woman - I think she has several diff. kimchi recipes
http://www.maangchi.com/recipe/tongbaechu-kimchi

Thanks for posting this.

jon

March 19, 2015	#1
spereira Tomatovillian™ Join Date: Mar 2015 Location: northern MN Posts: 26	kim chi My wife and I love kim chi..we are going to try growing napa cabbage in the garden and making our own. I would imagine that kim chi would need to be refrigerated..there by limiting the amount we can put up. Anyone have any experience in preserving Kim chi?

March 19, 2015	#3
luigiwu Tomatovillian™ Join Date: Jun 2013 Location: ny Posts: 1,219	I love this woman - I think she has several diff. kimchi recipes http://www.maangchi.com/recipe/tongbaechu-kimchi __________________ Subirrigated Container gardening (RGGS) in NY, Zone 7!

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March 19, 2015	#2
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	My only experience with Kim Chi was when I had a next door neighbor who was Korean. She made Kim Chi. I didn't know this. One day I was working in my yard and I smelled a strong odor like a gas leak. I traced it to between our houses. It seemed to be coming from her house. I knocked on her door and told her of the odor, so we both went back to between our houses and she got very concerned. We called the gas company and they sent out an emergency crew with sensors and meters and stuff. They traced the odor to here backyard where she had a pot of Kin Chi fermenting in the ground. I think the stuff will last a while without refrigeration but I'm sure it will last much longer refrigerated.