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Old October 27, 2019   #106
asmx91
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As a thank for my helf in his garden I got this:

Als Danke für meine Unterstützung im "Garten" in Zang★https://www.loewen-zang.de/de/tagung...werkstatt.html
durfte ich am Kochkurs "Wild auf Wild" teilnehmen.
Es war wieder mal ein Traum - Danke








Das gibt das "Badwännle" Soß





Der Teig für die Rotkohlravioli wurde auch selbst gemacht

Im Weinkeller, hier wird der Wein zum Menü ausgesucht



Geschmorte gelbe Beete mit gerauchter Entenbrust, Ziegenfrischkäse und Mohn

Rotkohlravioli mit Wildscheinbolognese

Rehrückenfilet unterm Häubchen von fränkischen Haselnüssen in dreierlei Pürrees

Hagenbutteneisparfait mit Zwetschgenkuchen im Glas
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Old October 31, 2019   #107
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Albenga, Dulce de España, Rocoto Brown, Castellano de Coin, Aji Fantasie, Cindy's West Virginia, Feher Kos, Bishops Crown, Hoy, Ardei, Aji Pinapple, Feher CECE-as, Shi★★★★o, Cheiro Roxa, Black Scorpian Tongue, Negro de Murcia

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Old 3 Weeks Ago   #108
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Today I had a look on my "penjar" tomatoes - all are still ok.
In the salad I did "Ramallet Mallorquín Pegueño"






The salads are from my garden, but last night we had frost...
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Old 3 Weeks Ago   #109
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De Penjar "Fluixo"

it goes into my salad this evening...

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Old 3 Weeks Ago   #110
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"Juni" in the living room/sowed 15.July 2019


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Old 2 Weeks Ago   #111
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Majorero/Canario from Fuerteventura




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Old 2 Weeks Ago   #112
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Floral de Artana (penjar)



100 (penjar)


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Old 1 Week Ago   #113
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My last tomatoes:
Ramallet Mallorquin peguena (the best of all), Son Fang, Colgar Araña, Bombeta, Saint Jaume de Soliveres penjar, this will come in 2020 again
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