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Old May 31, 2016   #31
Tracydr
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Quote:
Originally Posted by heirloomtomaguy View Post
My favorite hot sweet pepper is Tiger Tooth. Its got habanero heat with the sweetness of Corno di Toro. Really good.
Sounds yummy! Where do I find seeds?
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Old June 15, 2016   #32
creeker
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Try Santa Fe Grande. There are some newer varieties of this pepper (such as mariachi) that are more sweet than hot. They get sweeter as they ripen from yellow to reddish orange.
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Old July 31, 2016   #33
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Quote:
Originally Posted by Worth1 View Post
I bet they are Corno Di Toro.

Worth
I have some beautiful, Corno Di Toro, [Italian for bullhorn] growing now. they are excellent.

as far as a hot sweet pepper I have grown and enjoyed the 'hot' banana pepper. looks the same as the sweet yellow banana peppers with a little bite that I don't consider hot. easy to grow with tremendous yield.
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Old July 31, 2016   #34
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Aji pineapple is another with sweet heat.
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Old July 31, 2016   #35
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Old thread, but I think Cherry Moon is both hot and sweet: http://i.imgur.com/ZyDAl4H.jpg
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Old July 31, 2016   #36
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Piquillo! Reports vary but mine are at least Fresno hot. Fresno is another good hot-sweet choice. Here are my Fresnos, grown from saved seed, from an overwintered plant from cross County chili's. Not sure if it has any hybrid stuff going on.
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File Type: jpg IMG_20160728_192128767.jpg (486.9 KB, 81 views)

Last edited by Shrinkrap; July 31, 2016 at 06:33 PM.
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Old July 31, 2016   #37
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Cole... Those look like giants. How big are they actually?
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Old July 31, 2016   #38
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They are about golf ball size. They're on the sides in this pic: http://i.imgur.com/AAPsG4p.jpg
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Old July 31, 2016   #39
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Looks great and tasty. I have never heard of that pepper before.
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Old August 1, 2016   #40
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Quote:
Originally Posted by Worth1 View Post
Folks the original thread starter hasn't logged on in 6 days but I am going to post this information here and yet others places as well.
I cannot express to you how good a fried Manzano pepper is if you cut it in half remove the seeds and fry it until it collapses.
I just did this for the first time with one last night and put it on a hamburger.

Worth
Are they black-seeded?
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Old August 1, 2016   #41
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I bought a Manzano this spring, and it hasn't even flowered yet, but I think I can overwinter it. It seems like there are many types.

http://www.pepperlover.com/new-2015/..._category_id=0


Do you know which one you have Worth?

Actually, that was rocoto.

Last edited by Shrinkrap; August 1, 2016 at 09:48 PM.
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Old August 1, 2016   #42
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Manzanos do have black seeds. Mine did not germinate. I think they are a hard pepper seed to germinate.
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Old August 1, 2016   #43
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Yes they are manzano the orange ones both rocoto and manzano have black seeds.
I had a few germinate but they just croaked before they even got out of the ground.

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Old August 3, 2016   #44
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Based on my experience, C.pubescens (Manzano, Rocoto), are a royal PITA to start.

I actually raised an 18" plant this year. It mysteriously wilted and died.

I'm starting to hate the species.
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Old August 3, 2016   #45
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Chapeu de Frade, I have been told is sweet and fruity except near the seeds, where it is very hot. My father in law liked it very much. Unfortunately I killed off mine so no first hand experience here. Could someone post a Manzano picture please? I've never heard of this one.
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