General information and discussion about cultivating onions, garlic, shallots and leeks.
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May 19, 2008
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Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Green Garlic
I enjoy using Green Garlic in cooking. I just processed these clumps by chopping and steaming to go into the freezer. Anyone else grow for the green? It has same taste as regular garlic cloves but is milder with a more subtle/mellow taste. It can be used in any recipe calling for garlic.
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