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Old 16 Hours Ago   #91
Worth1's Avatar
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 30,692

It doesn't look brown enough for parchment.
Or at least industrial modern day cooking parchment made from paper and sulfuric acid not skins.

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Old 16 Hours Ago   #92
oakley's Avatar
Join Date: Jun 2015
Location: NewYork 5a
Posts: 1,532

Yes, it's parchment. I have a box of a brown as well.
The brown is a better one and takes a higher heat. The white I
usually just use for wrapping up stuff. (I researched after
No real reason to use it in stainless. Just easier with such a small
batch to lift up and slide the peppers into a container. That
roaster is so big and heavy that most of the sauce would be left
behind on its surfaces.
...I ordered from the Webstaurant store online. Got frustrated
with parchment on a roll being so curly. The boxes are flat and I
can reach into the pantry with one hand and grab a sheet.
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