What pepper are you looking forward to?

Kikaida · December 18, 2015

So with dreams of next season creeping into my winter-numb mind, I think I'm most looking forward to growing two chilies the most.
-
MoA Scotch Bonnets and some seeds I picked from a Hawaiian chili plant while in Kauai this past September.
-
Although I have a nice variety going in this season, I'm really looking forward to those two.

roper2008 · December 20, 2015

I'm looking forward to:

NuMex Primavera
NuMex Vaquero
NuMex Jalmundo
Costeno Amarillo
Onza
Chilcostle
Bhut Jolokia
Chilhuacle Negro
various Thai peppers
Biker Billy F1
Legacy
King of the North
California Wonder
Jimmy Nardello
and other's I cannot think of right now.

green_go · December 21, 2015

1. Revolution F1. I grew one plant last year out of curiosity - wow, I was very impressed with a plant loaded with huge bells. Never suspected I can grow sweet bells successfully in my Northern climate. I will plant at least a dozen next year.

2. Carmen F1 and Gypsy F1 - my "working horses", never disappoint me. Dozen of Carmen, half-dozen Gypsy next year.

3. From Non-hybrids: Doulce d' Espagna and Elephant Ears impressed me last year - they are coming back in bigger numbers.

4. For early crop: Tolli's Sweet was productive and early, though peppers were somewhat smallish. Will plant maybe 2-3 of them

5. Russian varieties: Bohatyr and Zolotoy Telets were good last year - growing them again, will plant more than last season. Adding Orangevoye Chudo for the first time - supposedly these are big orange bells for Northern climates - we will see.

6. Hot peppers: Crimson Hot and Long Red Cayenne were very productive - planting one of each,no need for others hots, two of these plants will satisfy all my needs of hot peppers

7. Shishiito - planting at least 4 of them. Tried for the first time past season, I just loved fried Shishiito, definitely need more!

8. Others: a few plants each: New Ace, Zolotoy Dozhd, Lipstick, King of the North, Novogogoshary

jwr6404 · December 21, 2015

We grow a Korean variety that I only know as Wrinkly. My Korean wife uses them to make her Hot Sauce and Kimchee.

roper2008 · December 21, 2015

Quote:

Originally Posted by jwr6404

We grow a Korean variety that I only know as Wrinkly. My Korean wife uses them to make her Hot Sauce and Kimchee.

I received some seeds in a Christmas Card. The seeds were marked Korean Twist Pepper. It is some kind of Shi-shi-to pepper, but shi★★★★o are Japanese.

Worth1 · December 21, 2015

Aji Amarillo and Aji Limon.

Worth

clara · December 21, 2015

Aleppo pepper (new-to-me) and again Punjab Lal. I hope my Krakatoa F1 will survive this winter, it's too good to loose it.

AlittleSalt · December 21, 2015

I don't know how I missed this thread until now?

Hybrid - Sivri Demre
I want to see what's available locally

OP/Other -

Maui Purple
Hawaiian Sweet Hot
Sandia
Taquila Sunrise
NuMex Piñata
Hot Apple (Alma Paprika)
Fresno
Hidalgo
Fushimi
Golden and regular Cayenne
Chilhuacle Rojo for Mole
Chimayo
Orange and White Bullet Habanero

And the ones we always grow.

greyghost · December 21, 2015

The Caribbean Seasoning Peppers: Baia Nicchia Farm landrace peppers They were too cute to resist.

Cole_Robbie · December 21, 2015

Manzano, Fatali, and Kraken Scorpion F3.

roper2008 · December 21, 2015

Quote:

Originally Posted by AlittleSalt

I don't know how I missed this thread until now?

Hybrid - Sivri Demre
I want to see what's available locally

OP/Other -

Maui Purple
Hawaiian Sweet Hot
Sandia
Taquila Sunrise
NuMex Piñata
Hot Apple (Alma Paprika)
Fresno
Hidalgo
Fushimi
Golden and regular Cayenne
Chilhuacle Rojo for Mole
Chimayo
Orange and White Bullet Habanero

And the ones we always grow.

I grew Fushimi this summer. Talk about a productive pepper.

lexxluthor · December 23, 2015

I grew 52 different hot peppers last year and plan on scaling back to make room for the maters Here is my top :
7 Pot Barrakpore
7 Pot Yellow & red Brainstrain
7 Pot bubblegum red & yellow
7 Pot Caramel
7 Pot Infinity 7 Pot Jonah
7 Pot madballz burgundy
Aji pineapple
Carolina Reaper
Cumari Every year I grow this
Kraken
Orange Thai
Orange Tree Habanero
SBJ7
VV7

Caspian Pink · December 31, 2015

Bulgarian Carrot, Hot Portugal, Hungarian Yellow Hot Wax and Emerald Fire.

RobinB · December 31, 2015

Orange Thai, Aji Amarillo, and Dolce di Minervino (The last two thanks to Fred Hempel!)

cjp1953 · January 3, 2016

Thai dragon pepper for my hot pick.I like to roast sweet peppers,looking for a large type.I have some seeds from last year,but at the moment I am still looking.Cubanella(hope I spelled that right)are the seeds I have.

December 18, 2015	#1
Kikaida Tomatovillian™ Join Date: Apr 2015 Location: Valencia, CA Posts: 258	What pepper are you looking forward to? So with dreams of next season creeping into my winter-numb mind, I think I'm most looking forward to growing two chilies the most. - MoA Scotch Bonnets and some seeds I picked from a Hawaiian chili plant while in Kauai this past September. - Although I have a nice variety going in this season, I'm really looking forward to those two. __________________ Fun FIRST, safety second...

December 21, 2015	#3
green_go Tomatovillian™ Join Date: Oct 2012 Location: Canada, Ontario, z5a Posts: 142	1. Revolution F1. I grew one plant last year out of curiosity - wow, I was very impressed with a plant loaded with huge bells. Never suspected I can grow sweet bells successfully in my Northern climate. I will plant at least a dozen next year. 2. Carmen F1 and Gypsy F1 - my "working horses", never disappoint me. Dozen of Carmen, half-dozen Gypsy next year. 3. From Non-hybrids: Doulce d' Espagna and Elephant Ears impressed me last year - they are coming back in bigger numbers. 4. For early crop: Tolli's Sweet was productive and early, though peppers were somewhat smallish. Will plant maybe 2-3 of them 5. Russian varieties: Bohatyr and Zolotoy Telets were good last year - growing them again, will plant more than last season. Adding Orangevoye Chudo for the first time - supposedly these are big orange bells for Northern climates - we will see. 6. Hot peppers: Crimson Hot and Long Red Cayenne were very productive - planting one of each,no need for others hots, two of these plants will satisfy all my needs of hot peppers 7. Shishiito - planting at least 4 of them. Tried for the first time past season, I just loved fried Shishiito, definitely need more! 8. Others: a few plants each: New Ace, Zolotoy Dozhd, Lipstick, King of the North, Novogogoshary __________________ Gala Last edited by green_go; December 21, 2015 at 10:14 AM.

December 21, 2015	#4
jwr6404 Tomatovillian™ Join Date: Jan 2006 Location: University Place, WA Posts: 481	We grow a Korean variety that I only know as Wrinkly. My Korean wife uses them to make her Hot Sauce and Kimchee. __________________ Jim

December 23, 2015	#12
lexxluthor Tomatovillian™ Join Date: Mar 2015 Location: New York Posts: 156	I grew 52 different hot peppers last year and plan on scaling back to make room for the maters Here is my top : 7 Pot Barrakpore 7 Pot Yellow & red Brainstrain 7 Pot bubblegum red & yellow 7 Pot Caramel 7 Pot Infinity 7 Pot Jonah 7 Pot madballz burgundy Aji pineapple Carolina Reaper Cumari Every year I grow this Kraken Orange Thai Orange Tree Habanero SBJ7 VV7 Last edited by lexxluthor; December 23, 2015 at 05:57 PM.

December 20, 2015	#2
roper2008 Tomatovillian™ Join Date: Oct 2009 Location: Virginia Bch, VA (7b) Posts: 1,337	I'm looking forward to: NuMex Primavera NuMex Vaquero NuMex Jalmundo Costeno Amarillo Onza Chilcostle Bhut Jolokia Chilhuacle Negro various Thai peppers Biker Billy F1 Legacy King of the North California Wonder Jimmy Nardello and other's I cannot think of right now.

December 21, 2015	#6
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Aji Amarillo and Aji Limon. Worth

December 21, 2015	#7
clara Tomatovillian™ Join Date: Feb 2008 Location: Germany Posts: 1,351	Aleppo pepper (new-to-me) and again Punjab Lal. I hope my Krakatoa F1 will survive this winter, it's too good to loose it.

December 21, 2015	#8
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I don't know how I missed this thread until now? Hybrid - Sivri Demre I want to see what's available locally OP/Other - Maui Purple Hawaiian Sweet Hot Sandia Taquila Sunrise NuMex Piñata Hot Apple (Alma Paprika) Fresno Hidalgo Fushimi Golden and regular Cayenne Chilhuacle Rojo for Mole Chimayo Orange and White Bullet Habanero And the ones we always grow.

December 21, 2015	#9
greyghost Tomatovillian™ Join Date: Mar 2009 Location: southeastern PA Posts: 760	The Caribbean Seasoning Peppers: Baia Nicchia Farm landrace peppers They were too cute to resist.

December 21, 2015	#10
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Manzano, Fatali, and Kraken Scorpion F3.

December 31, 2015	#13
Caspian Pink Tomatovillian™ Join Date: Sep 2012 Location: US Posts: 18	Bulgarian Carrot, Hot Portugal, Hungarian Yellow Hot Wax and Emerald Fire.

December 31, 2015	#14
RobinB Tomatovillian™ Join Date: Jan 2012 Location: Near Reno, NV Posts: 1,621	Orange Thai, Aji Amarillo, and Dolce di Minervino (The last two thanks to Fred Hempel!)

January 3, 2016	#15
cjp1953 Tomatovillian™ Join Date: Mar 2014 Location: Cuyahoga Falls,Ohio Posts: 818	Thai dragon pepper for my hot pick.I like to roast sweet peppers,looking for a large type.I have some seeds from last year,but at the moment I am still looking.Cubanella(hope I spelled that right)are the seeds I have.