Plamena Pepper

henry · March 18, 2013

Have some old Plamena Pepper seed that I have managed to sprout wondering if anyone knows anything about this pepper. I did a search for it and found another search was done for it in 2006 but the search had no replies.

Doug9345 · March 19, 2013

With a little Googling it appears to be Serbian and google shows the translation as being flame. However Plamena also appears to be a fairly common name so that translation may not be that good.
From this link

http://www.agrojournal.org/18/04-17-12.pdf

They indicate that it is a commercial pepper bred at The Institute of Field and Vegetable Crops in Novi Sad, Serbia. Given that it shows up as being used in several experiments I suspect that it is fairly common.

It's an Annum.

Andrey_BY · March 19, 2013

This also could be Plamen hot pepper variety from Moldova.

GunnarSK · March 19, 2013

Quote:

Originally Posted by Andrey_BY

This also could be Plamen hot pepper variety from Moldova.

I know this (the word flame) only as the name of the tomato variety Płomień. But as a pepper it has to be hot.

velikipop · March 31, 2013

Plamena is from Serbia. It is a long red sweet pepper with medium thickness. By long I mean about 6 to 8 inches. Hope that helps.

Alex

velikipop · March 31, 2013

Hi Henry,

I just did a check to confirm my information for Plamena and I mistook it for another Serbian variety. The correct description is a mildly hot pepper. It is from Serbia and from the picture on my packet it shows a long fairly thin, about two inch, pepper. It closely resembles a Jimmy Nardello in shape.

Sorry for the original information.

Alex

henry · March 31, 2013

Thanks Alex, good to know what it is. Now to see if it will grow out here in my short season :]

March 18, 2013	#1
henry Tomatovillian™ Join Date: Jul 2007 Location: Midway B.C. Canada Posts: 311	Plamena Pepper Have some old Plamena Pepper seed that I have managed to sprout wondering if anyone knows anything about this pepper. I did a search for it and found another search was done for it in 2006 but the search had no replies. __________________ Henry

March 19, 2013	#3
Andrey_BY Tomatovillian™ Join Date: Feb 2006 Location: Minsk, Belarus, Eastern Europe (Zone 4a) Posts: 2,278	This also could be Plamen hot pepper variety from Moldova. __________________ 1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR

March 31, 2013	#5
velikipop Tomatovillian™ Join Date: Dec 2006 Location: Langley, BC Posts: 768	Plamena is from Serbia. It is a long red sweet pepper with medium thickness. By long I mean about 6 to 8 inches. Hope that helps. Alex __________________ I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan

March 31, 2013	#6
velikipop Tomatovillian™ Join Date: Dec 2006 Location: Langley, BC Posts: 768	Hi Henry, I just did a check to confirm my information for Plamena and I mistook it for another Serbian variety. The correct description is a mildly hot pepper. It is from Serbia and from the picture on my packet it shows a long fairly thin, about two inch, pepper. It closely resembles a Jimmy Nardello in shape. Sorry for the original information. Alex __________________ I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan

March 31, 2013	#7
henry Tomatovillian™ Join Date: Jul 2007 Location: Midway B.C. Canada Posts: 311	Thanks Alex, good to know what it is. Now to see if it will grow out here in my short season :] __________________ Henry

March 19, 2013	#2
Doug9345 Tomatovillian™ Join Date: Oct 2011 Location: Durhamville,NY Posts: 2,706	With a little Googling it appears to be Serbian and google shows the translation as being flame. However Plamena also appears to be a fairly common name so that translation may not be that good. From this link http://www.agrojournal.org/18/04-17-12.pdf They indicate that it is a commercial pepper bred at The Institute of Field and Vegetable Crops in Novi Sad, Serbia. Given that it shows up as being used in several experiments I suspect that it is fairly common. It's an Annum.

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