Tomatoville® Gardening Forums


Notices

Post your favorite tomato-based recipes here.

Reply
 
Thread Tools Display Modes
Old August 22, 2016   #1
LoreD
Tomatovillian™
 
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
Default Making fresh tomato sauce with a cheese grater

Really cool method for removing the skin.

http://www.metaspoon.com/tomato-sauc...-food?cat=food
__________________
Its not what you get to keep in life, its what you get to give away.
LoreD is offline   Reply With Quote
Old August 22, 2016   #2
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

It might be interesting to compare this method to blanching.

Personally, I think it must be awfully sloppy.
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old August 22, 2016   #3
MarianneW
Tomatovillian™
 
MarianneW's Avatar
 
Join Date: May 2016
Location: Arizona
Posts: 153
Default

I can see myself cutting my hand open. I can hardly be trusted to open a box or grate ginger.
MarianneW is offline   Reply With Quote
Old August 22, 2016   #4
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

That would be different. I wish they had shown a picture of the cheese grater. We've been using our two "ALL in ONE PAT. PEND." cheese graters for 31 years now, and they were used when we got them.
AlittleSalt is offline   Reply With Quote
Old August 22, 2016   #5
LoreD
Tomatovillian™
 
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
Default

I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.
__________________
Its not what you get to keep in life, its what you get to give away.
LoreD is offline   Reply With Quote
Old August 23, 2016   #6
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

You mean you grated fresh toms and poured on your pasta without cooking? Okay.
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old August 23, 2016   #7
LoreD
Tomatovillian™
 
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
Default

Yes, it was a little different, but it tasted good.
__________________
Its not what you get to keep in life, its what you get to give away.
LoreD is offline   Reply With Quote
Old August 23, 2016   #8
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Hmmpf. Worth a try I guess. Thanks for the suggestion.

Now I just need some tomatoes.
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old August 23, 2016   #9
Aerial
Tomatovillian™
 
Aerial's Avatar
 
Join Date: Apr 2015
Location: CA
Posts: 410
Default

That looks good. Thanks for sharing! (:
Aerial is offline   Reply With Quote
Old August 23, 2016   #10
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I prefer uncooked salsa.
Worth
Worth1 is offline   Reply With Quote
Old May 5, 2017   #11
Relish
Tomatovillian™
 
Join Date: Apr 2017
Location: UK
Posts: 6
Default

Quote:
Originally Posted by LoreD View Post
Really cool method for removing the skin.

http://www.metaspoon.com/tomato-sauc...-food?cat=food
This is going to change my life, lol!
Relish is offline   Reply With Quote
Old May 5, 2017   #12
Relish
Tomatovillian™
 
Join Date: Apr 2017
Location: UK
Posts: 6
Default

Quote:
Originally Posted by LoreD View Post
I tried it and it worked.

I didn't slice my hand.

It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.
Did you heat the sauce? If so, how long?
Relish is offline   Reply With Quote
Old May 8, 2017   #13
SteveP
Tomatovillian™
 
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
Default

Looks pretty cool and effective to me. I bet after adding garlic, onions, mushrooms, basil, S&P and some Italian seasoning and simmering it for an hour to reduce the water it would be really good. I am definately going to try this when I get tomatoes.
SteveP is offline   Reply With Quote
Old May 8, 2017   #14
Randall
Tomatovillian™
 
Randall's Avatar
 
Join Date: Mar 2011
Location: 6a
Posts: 396
Default

Quote:
Originally Posted by Worth1 View Post
I prefer uncooked salsa.
Worth
Same
Randall is offline   Reply With Quote
Old May 8, 2017   #15
BigVanVader
Tomatovillian™
 
BigVanVader's Avatar
 
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
Default

Quote:
Originally Posted by Randall View Post
Same
Same Same
BigVanVader is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:59 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★