Pritavit sweet pepper

Ruth_10 · October 11, 2009

I ordered Pritavit Hybrid from TGS this year (I think last year was their first year for this one). It is the best tasting sweet pepper I've ever tasted. Even the green ones are good (I'm not much of a fan of uncooked green peppers). The TGS catalog say in Italy it is called a "topepo" type. Privitat is exceptionally sweet, thick fleshed, and crisp. Production was great and no health problems.

Blueaussi · October 12, 2009

I've become a huge fan of Italian sweet peppers.

RJ_Hythloday · October 12, 2009

I don't know the name, the card got lost in the garden but I have a long sweet pepper in the garden. I would say it's similar to Big Jim but it's not. Any how I've been very impressed w/ the taste.

Ruth_10 · October 13, 2009

Quote:

I don't know the name, the card got lost in the garden but I have a long sweet pepper in the garden. I would say it's similar to Big Jim but it's not. Any how I've been very impressed w/ the taste.

You would not mistake Pritivat for something similar in shape to Big Jim

. Pritavit is larger in diameter than it is from blossom to stem end, about the size of a somewhat flattened baseball.

I have a stash in the refrigerator and I've been taking them (sliced up) to work with me to snack on. Once I start they go fast, one slice after another until the whole thing is gone.

Blueaussi · October 14, 2009

So, it's more of a pimento-type than a horn-type?

Ruth_10 · October 14, 2009

Yes, it resembles a pimento type.

cottonpicker · November 6, 2009

For NEXT year I'm considering growing Pritivit & Giant Marconi in my home garden. Interested in additional comments on both varieties.
LarryD

October 11, 2009	#1
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	Pritavit sweet pepper I ordered Pritavit Hybrid from TGS this year (I think last year was their first year for this one). It is the best tasting sweet pepper I've ever tasted. Even the green ones are good (I'm not much of a fan of uncooked green peppers). The TGS catalog say in Italy it is called a "topepo" type. Privitat is exceptionally sweet, thick fleshed, and crisp. Production was great and no health problems. __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.

October 14, 2009	#6
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	Yes, it resembles a pimento type. __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.

November 6, 2009	#7
cottonpicker Tomatovillian™ Join Date: Jan 2006 Location: SE PA..near Valley Forge Posts: 839	For NEXT year I'm considering growing Pritivit & Giant Marconi in my home garden. Interested in additional comments on both varieties. LarryD __________________ "Strong and bitter words indicate a weak cause". Victor Hugo

October 12, 2009	#2
Blueaussi Tomatovillian™ Join Date: Apr 2009 Location: South Carolina Zone 8a Posts: 1,205	I've become a huge fan of Italian sweet peppers.

October 12, 2009	#3
RJ_Hythloday Tomatovillian™ Join Date: Aug 2009 Location: Logan, UT Posts: 207	I don't know the name, the card got lost in the garden but I have a long sweet pepper in the garden. I would say it's similar to Big Jim but it's not. Any how I've been very impressed w/ the taste.