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Old 1 Week Ago   #196
carolyn137
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Quote:
Originally Posted by sjamesNorway View Post
Gerardo, I'm assuming that "Tolstyi (fat) Jack" is what Tatiana lists as Tolstyi Dzhek. It looks pink in your photos, while Tatiana lists it as dark red. Tatiana lists it as "det. compact" while you describe it as a large plant. Any idea why the discrepancy?

Steve
Yes, I saw Gerardo's pink Tolstyi "fat jack"

So here's Tania's page for it for comparison.

http://tatianastomatobase.com/wiki/Tolstyi_Dzhek

Note seed sources.

I also wrote down the following that Andrey sent to Gerardo

Tolsty (no i) "fat jack"
Tuzemets
Vasilina
Kolkhosmitsa
Zarca

Hope the spellings above are OK, I was writing fast and my hand writing wasn't the best.

Carolyn, who still needs to get back to you Gerardo,about this and that.
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Old 1 Week Ago   #197
Gerardo
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You are all correct, it is most likely not the one listed by Tatiana, this plant was not determinate, and the clusters weren't as generous.

Some sleuthing and it is still a mystery.

Other strong ones from the Siberian grow out:

Tyazheloves Sibiri, a pink heart, determ, very tasty, pretty prolific and keeps well.

Sibirskoe Yabloko, pink heart also, semi-det, also tasty

both are winners, and not in the participation trophy sense.

Shokoladnyi Zaychik, large brown ovals in clusters, red on the inside with cool marbling, solid flavor, plant a bit taller than expected.

Thanks again Andrey
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Old 1 Week Ago   #198
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Default Belcebú 4.0

Here is the next lot. Heat keeps getting higher. Syrian Goat Horn rocks, the larger ones.

Quite popular with the heat lovers, of which there are a plenty.
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Old 1 Week Ago   #199
Gerardo
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Default Listos

About 45 mins of med heat
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Old 1 Week Ago   #200
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Okay now that they are ready (Listos) what are you going to do with them?
Salsa?
Making some today out of canned tomatoes fresh onion and about 1/8 pound of habanero.
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Old 6 Days Ago   #201
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W: I took the stems out and once all the stragglers were accounted, 112 with 70 % superhots, 1 grilled onion, 4 cloves, smoked salt, 3 med sized yellow lemons from the backyard, secret spices, and some of my processed tomato heaven juice.

Final volume was 1.75 gallons, which translated to 15 small-ish jars, so quite a few superhots in each jar. The sauce is strong and takes you through Klingon ritual. Outstanding on all fried fare (Tacos, tostadas, sopes, flautas, gorditas, huaraches) and excellent on Mariscos.

People dig the unusual (for our region) flavor profiles. Most rely on Chiltepín for high heat.
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Old 2 Hours Ago   #202
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Tolstyi Jack (Fat Jack in English) is from the same Russian seed company Sibirskiy Sad as Tolstushka (Fat Woman in English)
Tostyi Jack has red fruit. It's a great tomato variety. Quite short and large fruited.

Tania transliterate it as Tolstyi Dzhek, but I prefer to use original English spelling for the name Jack

Quote:
Originally Posted by sjamesNorway View Post
Gerardo, I'm assuming that "Tolstyi (fat) Jack" is what Tatiana lists as Tolstyi Dzhek. It looks pink in your photos, while Tatiana lists it as dark red. Tatiana lists it as "det. compact" while you describe it as a large plant. Any idea why the discrepancy?

Steve
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