Recipe for Pickled Green Tomatoes - Request

JayPaul1024 · October 12, 2012

Does anyone have a particulary excellent recipe for pickled green tomatoes?

Your assistance will be very much appreciated!

Thank you!

Jay Paul

ContainerTed · October 12, 2012

Yes, use any recipe for "Bread and Butter" pickles and just substitute in the firm green tomatoes. You can even use those packages of "Mrs. Wages" pickling mix (wally world). I really like the packaged B&B method because you get to sweeten things to your own taste by adjusting the amount of sugar. It turns out with a good, sweet, tomato taste. I also use Apple Cider Vinegar instead of regular vinegar.

Try them on hamburgers and hot dogs instead of pickles and relish.

spacetogrow · October 14, 2012

I tried a recipe last year for spicy dilly green cherry tomatoes. Found it online under "fireballs". It tasted good but I'm pretty sure it wasn't lab tested.

This year, I plan to try the Kosher Style Dill Green Tomato Pickles listed on the website for the National Center for Home Food Preservation, except replace the sweet peppers with hot ones. I understand that, as long as you don't increase the amount of pepper overall, that won't change the safety.

Moshou · October 15, 2012

Quote:

Originally Posted by JayPaul1024

Does anyone have a particulary excellent recipe for pickled green tomatoes?
Jay Paul

Please see your thread in 'Tomato recipe' section.

October 12, 2012	#1
JayPaul1024 Tomatovillian™ Join Date: Jul 2012 Location: Rochester, NY Posts: 36	Recipe for Pickled Green Tomatoes - Request Does anyone have a particulary excellent recipe for pickled green tomatoes? Your assistance will be very much appreciated! Thank you! Jay Paul

October 12, 2012	#2
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	Yes, use any recipe for "Bread and Butter" pickles and just substitute in the firm green tomatoes. You can even use those packages of "Mrs. Wages" pickling mix (wally world). I really like the packaged B&B method because you get to sweeten things to your own taste by adjusting the amount of sugar. It turns out with a good, sweet, tomato taste. I also use Apple Cider Vinegar instead of regular vinegar. Try them on hamburgers and hot dogs instead of pickles and relish. __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch

October 14, 2012	#3
spacetogrow Tomatovillian™ Join Date: Apr 2012 Location: MN zone 4 Posts: 359	I tried a recipe last year for spicy dilly green cherry tomatoes. Found it online under "fireballs". It tasted good but I'm pretty sure it wasn't lab tested. This year, I plan to try the Kosher Style Dill Green Tomato Pickles listed on the website for the National Center for Home Food Preservation, except replace the sweet peppers with hot ones. I understand that, as long as you don't increase the amount of pepper overall, that won't change the safety.