Sprouting store-bought, treated sweet potato

[Ken B]

Originally Posted by Tracydr

I'd like to choose a dry, fluffy white sweet for baked "fries". A purple sweet for interesting Asian and savory dishes. Also, a regular old orange sweet for eating baked with cinnamon and butter. Any recommendations on varieties?
I live in south-central Sandhills of NC with very sandy, slightly acidic soil in my garden.

Sorry, belated reply on this one, I asked Sean, one of our main sweet potato folks, he says:

"White: I like White Haymon better than O'Henry

All Purple is the only purple we have [available] [we're sold out of Violetta]

I think Ginseng and Beauregard are the most productive oranges"