Pepper ID please

socalgardengal · September 8, 2013

Here's the recipe for the sauce.
Ghost Chile Hot Sauce
6 Ghost Chiles remove stem and seeds
1 small red bell pepper diced
28 oz can of purred tomato
1/2 med. onion diced
2 cloves of garlic cut in half
2 tablespoons cider vinegar
1 tablespoon sugar

Combine all ingredients in a med. sauce pan and add enough water to cover. Bring to a boil then reduce heat to low. Simmer for about 20 minutes until ingredients are soft. Put into blender and blend until smooth. Store in a glass jar.
Be careful. Use gloves and this stuff is insane!!!

September 8, 2013	#16
socalgardengal Tomatovillian™ Join Date: Feb 2013 Location: San Diego,Ca Posts: 462	Here's the recipe for the sauce. Ghost Chile Hot Sauce 6 Ghost Chiles remove stem and seeds 1 small red bell pepper diced 28 oz can of purred tomato 1/2 med. onion diced 2 cloves of garlic cut in half 2 tablespoons cider vinegar 1 tablespoon sugar Combine all ingredients in a med. sauce pan and add enough water to cover. Bring to a boil then reduce heat to low. Simmer for about 20 minutes until ingredients are soft. Put into blender and blend until smooth. Store in a glass jar. Be careful. Use gloves and this stuff is insane!!!